Wine & Spirits 13

Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its histo……続きを見る

The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to ……続きを見る

We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, ho……続きを見る

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dy……続きを見る

Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater……続きを見る

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine……続きを見る

Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This ent……続きを見る

Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefu……続きを見る

From the award-winning New York Times bestselling author of The Arsenal of Democracy and Go Like Hell. You may consider Jack Daniel an old friend, Jose Cuervo a long-respected adversary, and Captain……続きを見る

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine', ‘Apple Wine’, ‘Apple an……続きを見る

This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical……続きを見る

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Ant……続きを見る

Em "Vinhos da Austrália: O guia definitivo para você entender os vinhos australianos", a advogada e escritora Alessandra Esteves convida o leitor para uma viagem pelos vinhos deste país. A Austrália……続きを見る

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two……続きを見る

The present is the first instance in which the history of any wine has been traced with the same degree of minuteness as the history of the still and sparkling wines of the Champagne has been traced……続きを見る

For any drinker looking for a bit of Irish hospitality The Best Irish Drinks delivers the best collection of information on Irish liquors and beer, recipes, and more! The green country of Ireland is……続きを見る

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" ーLegendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just any……続きを見る

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of……続きを見る

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - ……続きを見る

Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Coni……続きを見る

The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for……続きを見る

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Po……続きを見る

The story of how wine, as enjoyed by millions of people today, came to be. Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earli……続きを見る

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. ……続きを見る

On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth……続きを見る

One hundred seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you ne……続きを見る

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is n……続きを見る

Si eres un conocedor de vino o un sorbedor casual de fin de semana, ¡Cómo Hacer Vino, Para el Absoluto Novato es la guía perfecta para poner el orgullo y el placer de hacer vino en tus manos! ¡No te……続きを見る

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizi……続きを見る

Your average dietology or exereligion really expects a lot of its adherents: food exclusions, Instagram accounts, burpies. And when everyone else is joining in, it's hard not to feel left out, espec……続きを見る