Wine & Spirits 10

Being frugal doesn't have to mean depriving yourself of the fun and joy in life. These three books show how it's possible to enjoy life and indulge yourself in the finer things while keeping more of……続きを見る

Being frugal doesn't have to mean depriving yourself of the fun and joy in life. These three books show how it's possible to enjoy life and indulge yourself in the finer things while keeping more of……続きを見る

Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily’s emerging wine scene. ……続きを見る

How to craft superb wine by learning secrets to wine making, how to make your own wine kit and much more. 続きを見る

First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRO……続きを見る

The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly w……続きを見る

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring o……続きを見る

Sex and Drinks is an innovative anthology which combines raw human sexuality with specialty craft cocktail recipes, producing a stimulating collection of twenty short stories, each of which is unite……続きを見る

Do you like wine? It doesn't matter red or white. If you do, you are sure to enjoy what I'm going to tell you. Yes, why not make your own wine? Wine making is very popular nowadays. Anyone can make ……続きを見る

Do you like to drink beer? Want to know a way you can save money, and enjoy even better beer - by brewing the beer yourself! Yes, it can be done, and it's easy. This ebook compiles tons of tips fro……続きを見る

First published in 1762. "PART I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whet……続きを見る

"It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no……続きを見る

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the wa……続きを見る

First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French. 続きを見る

Stir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink se……続きを見る

An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and……続きを見る

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreami……続きを見る

'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few friends for drinks and snacks in the kitchen to a……続きを見る

Alcohol is usually good in moderation and bad in excess. It is a mixed blessing, except for a small section of population that becomes dependent on it, for which it is only a curse. Alcohol addictio……続きを見る

Un guide incontournable, un concept unique Entre plaisir et émotion D'abord le résultat d'un travail de sélection toujours plus rigoureux, en totale indépendance, ce guide des Champagnes a pour but ……続きを見る

Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Bre……続きを見る

"This little book scarcely needs a preface, as it speaks sufficiently for itself. It is for the most part the result of studies on the spot of everything of interest connected with the various spark……続きを見る

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic Amer……続きを見る

Für mehr Abwechslung an der heimischen Cocktailbar! Eine Party braucht immer auch die richtigen Getränke! Damit Ihnen die Ideen niemals ausgehen, haben wir hier für jeden Geschmack und jede Gelegenh……続きを見る

There were years when I lived my life with nothing but fun on my agenda. The reader will decide for themselves whether it is funny, stupid, or just wrong. Drunken Episodes is just that: a series of ……続きを見る

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossib……続きを見る

The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixol……続きを見る

Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every T……続きを見る

Some could argue that Bartenders make drinks, while "Mixologists" have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in ……続きを見る

The Connoisseur's Guide to Making Liqueurs Vol.II is a collection of 88 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueu……続きを見る