Wine & Spirits 7

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches bac……続きを見る

An epic, scandal-plagued story of the immigrant family that builtーand then spectacularly lostーa global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented ……続きを見る

Pulled from the bartender's recipe box at Schiller's' Liquor bar, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New ……続きを見る

Timeless Vintage Drinks and Cocktails Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a w……続きを見る

Surprenez vos proches en leur faisant découvrir des bières aux goûts singuliers (du léger au fort, de l'amer au fruité) dont ils se souviendront longtemps. Ouvrage destiné aux gourmets ! Pour vous, ……続きを見る

The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve……続きを見る

Look. Swirl. Sniff. Taste. Savor. Whether you’re tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. Oenophiles have never be……続きを見る

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines. Discover how the drink is made, where it came from, how to drink it and what to mix with it, along……続きを見る

In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book……続きを見る

Follow a true legend, Pete De Villiers, as he leads you through the complex world of wine.... Learn the following.... Becoming Familiar with Wine. Choosing a Dessert Wine. Choosing a High Quality Wi……続きを見る

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced ba……続きを見る

A book of drink recipes that include no fruit juice, soda, water, or liqueur. Sophisticatedly Strong Drinks made of only liquor, beer, and wine or champagne. 続きを見る

Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine……続きを見る

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When……続きを見る

Accolades for Palate Press: The eMagazine, Volume 3: "Rémy Charest discusses the complex set of interactions that occur when wine is stored in a diverse range of oak barrels." -Eric Asimov, The New ……続きを見る

Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson……続きを見る

This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the cr……続きを見る

The First Guide to Temecula Valley Wineries! Temecula has long been the premier destination for Southern California wine aficionados. But without a comprehensive source of information, many wine tas……続きを見る

With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails, party and decorating ideas have never been more simple or inspiring. Gee and ac……続きを見る

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods,……続きを見る

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different stylesーdraft, farmhouse, French, New England, and……続きを見る

If you're looking for a great guide on wine then this best-selling eBook has 100% of all you would want to know. This wine bible is jammed-packed with fresh perspectives about wine & spirits, crown ……続きを見る

Jack London cut a mythic figure across the American landscape of the early twentieth century. But throughout his colorful life–from his teenage years as an oyster pirate to his various incarnations ……続きを見る

A beginner's guide to single malt Scotch Whisky. If you are a whisky-anorak, don't bother to buy this book. But if you are looking for basic facts, tips and a guide to some great single malts, ……続きを見る

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to t……続きを見る

Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, and Glass is one of the greatest armchair drinking books ever and the only ……続きを見る

An engaging tour through the most common pitfalls, stumbling blocks and sources of confusion consumers face as they seek to understand the complicated and endlessly fascinating subject of wine. Thro……続きを見る

This new collection by the acclaimed novelistーand, according to Salon, “the best wine writer in America”ーis generous and far-reaching, deeply knowledgeable and often hilarious. For more than a dec……続きを見る