Wine & Spirits 7

  Our illustrated travel guide will take you to Mendoza, Argentina. Mendoza is a city in western Argentina, in the desert Cuyo region. Mendoza is the center of the Argentinian wine industr……続きを見る

Learn what you need to know about wine-in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling gla……続きを見る

'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India Knight Do you frequently panic in the wine aisle and end up reaching for the same old thing.……続きを見る

Palate Press: The online wine magazine, is one of the most recognized and read wine publications available on line. Now, with Palate Press: The magazine, readers can get a month of Palate Press' awa……続きを見る

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region a……続きを見る

First there was the healthful juice of the grape, people drank it, and all was well and good. Then the Devil made alcohol from it, and when people drink it, they come under the Devil's influence, he……続きを見る

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new ep……続きを見る

From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming……続きを見る

James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for the year ahead. Had a Glass 2014 points wine drinkers in the right direction, to fin……続きを見る

A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) an……続きを見る

The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onw……続きを見る

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.** Joseph Bastianich is steeped in Italian wines like no one else. Not only is he th……続きを見る

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Chr……続きを見る

“People find me a bit abrasive and often defiant because my POV is so vocal. I just like to be heard, but it can be confusing for some. I LOVE being vocal about my attributes of...” Does this descri……続きを見る

All The Right Ingredients You Need To Make Your Own Wine, Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making RosÈ Wines ……続きを見る

続きを見る

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, c……続きを見る

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る

An epic, scandal-plagued story of the immigrant family that builtーand then spectacularly lostーa global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented ……続きを見る

Pulled from the bartender's recipe box at Schiller's' Liquor bar, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New ……続きを見る

Timeless Vintage Drinks and Cocktails Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a w……続きを見る

The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve……続きを見る

Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of……続きを見る

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines. Discover how the drink is made, where it came from, how to drink it and what to mix with it, along……続きを見る

Follow a true legend, Pete De Villiers, as he leads you through the complex world of wine.... Learn the following.... Becoming Familiar with Wine. Choosing a Dessert Wine. Choosing a High Quality Wi……続きを見る

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced ba……続きを見る

A book of drink recipes that include no fruit juice, soda, water, or liqueur. Sophisticatedly Strong Drinks made of only liquor, beer, and wine or champagne. 続きを見る

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When……続きを見る

Accolades for Palate Press: The eMagazine, Volume 3: "Rémy Charest discusses the complex set of interactions that occur when wine is stored in a diverse range of oak barrels." -Eric Asimov, The New ……続きを見る

Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson……続きを見る