Wine & Spirits 5

Standard Wine Cookbook Review Petterson's California Journal  "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hun……続きを見る

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decad……続きを見る

"Margarita Recipes Revealed" takes a look at the margarita starting with historical recipes. Bar tenders and restaurant owners provide tips on what makes a great margarita and some share recipes tha……続きを見る

Cocktails On Fire - The Complete Guide to Flaming Cocktails contains over 150 easy-to-follow recipes for cocktails flambe. It's the only cocktail recipe book where the last line of every recipe is "……続きを見る

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a d……続きを見る

Drink, and drink up well my fair lady and gentlemen friends of multi-diverse origins! Do not be fooled by the stupor; however, for fine scotch is a delicate and complex matter whose depths, best be ……続きを見る

First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? What……続きを見る

Are you an amateur winemaker wanting to improve your skills and begin crafting really excellent wine? If so, Crafty Winemaking 1 provides the information and techniques you need to take your winemak……続きを見る

Œnologie : maîtriser la vinification en rouge Ce livre est constitué de 35 fiches techniques et pédagogiques, à base de photos et de schémas. Il s’adresse à ……続きを見る

A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subje……続きを見る

The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor o……続きを見る

In the mood for a Summer Hummer? How about a French Flirt or a Neon Nexus? or Maybe even a Sin City Slider? This book includes these and 150 more cool cocktails for a crowdーeverything from classics……続きを見る

Beer, Wine and Spirits Will Familiarize You With Champagne, Wine Cooler, Whiskey Drinks, German Beer Drinking, Champagne Variations and Beer Brewing 続きを見る

Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential '……続きを見る

Professional wine tasters use a numbers-based rating system to evaluate fine wine. Here, the system has been applied to more than 2,000 wines submitted to Ned by the supermarkets. This great selecti……続きを見る

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these coun……続きを見る

This concise everyperson's wine guide elucidates the essentials of vino, from grapes and wine making, to wine types and terroirs, to tips on wine tasting! Armed with this little volume, you'll hold ……続きを見る

Vintage Cocktails: Forgotten Cocktails & Timeless Drinks Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes ……続きを見る

Georges Meekers' 2011 ebook edition of "Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo" is the ultimate compact guide to Malta's vinous treasures. The only guide y……続きを見る

The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, a……続きを見る

PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldmanーknown to millio……続きを見る

Cet ouvrage est constitué de 165 pages de définitions de termes concernant le vin, l’œnologie et la dégustation. Il s’adresse à tous les passionnés de vin, de vinification et de dégustation : oenoph……続きを見る

Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the……続きを見る

Julian Curry, actor and wine buff, has devised this unique guide to wine. In a clear but light-hearted manner, he takes the reader to the heart of wine making and wine drinking. However rich and co……続きを見る

Napa Valley History and Development Gives You Instant Access To Oakville Wineries, Mount Veeder, Yountville Wine Region, Diamond Mountain Wineries and Tips For Planning A Tour. 続きを見る

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means ……続きを見る

This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage,……続きを見る

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitche……続きを見る

This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or……続きを見る

With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color intern……続きを見る