Wine & Spirits 3

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pa……続きを見る

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the co……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 〜斟一杯酒，啜飲人生的甘美辛辣〜 精米步合、無濾過生原酒、薫爽醇熟、料理相性…… 所有初學者好奇的日本酒小知識，職業級唎酒師皆為你解答！ ◆◆日本酒何以如此獨特……続きを見る

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alpha……続きを見る

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some ……続きを見る

For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annu……続きを見る

"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" ーJ. Kenji López-Alt It's a quandary shared by adventurous and indecisive drinkers alike: ……続きを見る

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky inv……続きを見る

A deliciously daring collection of spirited desserts and drinks. Sixty superb vintage recipes from the 1800s. Includes homemade cordials, puddings and punch, ice cream and sorbet, soufflés, sauces, ……続きを見る

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships wi……続きを見る

Forget the crass cocktail – the chic aperitif is the choice of the discerning drinker. From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the pa……続きを見る

Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section ……続きを見る

Get acquainted with the classic cocktail of James Bond, speakeasies, and three-martini lunches (not recommended!). This ''Essential Guide to the King of Cocktails'' serves up the lore and allure of ……続きを見る

The majority of fine scotch distillers sell casks of their product as a whole for blending purposes as well as to private buyers. Usually the distiller name will be placed on a blended product howev……続きを見る

One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly t……続きを見る

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Arg……続きを見る

From the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN. 'Exceptionally accomplished ... a near masterpiece' DAILY EXPRESS 'Heart-wrenching ... a mesmerising page-turn……続きを見る

Don't let the small size fool youーeach volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Tequila tipplers will love the agave-alicious Pa……続きを見る

**Selected as a Top Ten Book of the Year by Dwight Garner, New York Times A “fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcoh……続きを見る

Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secretsーa compilation of tips and tricks from today’s top win……続きを見る

Don't let the small size fool youーeach volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Gin aficionados will toast concoctions like the ……続きを見る

The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-……続きを見る

In questa agile guida vi presentiamo i Vitigni più importanti d’Italia. Abbiamo selezionato con cura i più noti, cercando sinteticamente di descrivere quelli che abbiamo ritenuto fossero gli aspetti……続きを見る

A vineyard is potentially a very valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use……続きを見る

Until recently, wine making was thought to be complicated, difficult to understand or explain and therefore best left in the hands of the experts. Modern technology, however, has made it possible f……続きを見る

Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscap……続きを見る

Œnologie : maîtriser la champagnisation Ce livre est constitué de 68 fiches techniques et pédagogiques, à base de photos et de schémas. Il s’adresse à tous ……続きを見る

The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce “……続きを見る

How to Make Wine At Home: A Quick Start Guide to the Home Wine Making Process from Beginner to Homemade Wine Expert If you have given some thought to the idea of making wine at home but just haven't……続きを見る

One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly ti……続きを見る