Discovering the extraordinary diversity of sherry is a monumental journey through oenology, history and culture. But, while it embraces a widely varied range of wines and a unique character, sherry ……続きを見る
著者：Jim Rion
出版社： Stone Bridge Press
発売日： 2023年02月21日
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi ー in ……続きを見る
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified winesーvermouth,……続きを見る
The world's best-selling annual wine guide.
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th ye……続きを見る
La guía para elegir, beber y disfrutar el vino propone un recorrido desde la uva hasta el paladar. Con el aporte de enólogos y profesionales del vino, la multipremiada sommelier Agustina de Alba bri……続きを見る
COOL DRINKS FOR HOT SUMMER DAYS
With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging po……続きを見る
An indispensable book for every wine lover, from some of the world's greatest experts.
Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る
The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worlds very best minds in wine, ……続きを見る
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.
Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many ……続きを見る
著者：Martha Stewart
出版社： Clarkson Potter/Ten Speed
発売日： 2015年09月08日
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free ……続きを見る
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert,……続きを見る
This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.
Written by a leading wine educator ……続きを見る
著者：Max Allen
出版社： Hardie Grant Books
発売日： 2011年11月22日
The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australias wine landscape for the new century. As global warming and continued drought threaten the state of ……続きを見る
The ultimate bartenders guide how to create delicious drinks using spirits, liqueurs, wine, beers and mixers. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied b……続きを見る
Un guide incontournable, un concept unique
Entre plaisir et émotion
Avec cette onzième édition, le Guide VERON des Champagnes entre confiant dans sa deuxième décennie avec une détermination affirmée……続きを見る
著者：Clark Smith
出版社： University of California Press
発売日： 2013年11月02日
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits ……続きを見る
Winner of the Guild of Food Writers Drinks Book Award 2021
Shortlisted for the André Simon Food and Drink Book Awards 2020
"Noble Rot manages to unravel the mysteries of wine with insight and humour……続きを見る
Shortlisted for the Fortnum & Mason Drink Book award.
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged ……続きを見る
著者：John J. Palmer
出版社： Brewers Publications
発売日： 2017年05月23日
How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grai……続きを見る
The easy way to learn to pair food with wine
Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand th……続きを見る
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club ……続きを見る
Un guide incontournable, un concept unique
Entre plaisir et émotion
L’aventure sensorielle, œnologique et humaine se poursuit avec ce neuvième opus du Guide VERON des Champagnes.
Partez à la découve……続きを見る
著者：Andrew Smith
出版社： Columbia University Press
発売日： 2012年12月04日
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporat……続きを見る
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle
In Champagne, Uncorked, Alan Tardi journeys into ……続きを見る
