Wine & Spirits 6

"Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over." -Patricia Wells, author of The Provence Cookbook Called the "brandy of the god……続きを見る

Shaken or stirred, on the rocks or straight up, every cocktail has a unique history. Bringing this rich lore to life, An Illustrated Guide to Cocktails showcases the often romantic origin of classic……続きを見る

Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disban……続きを見る

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-……続きを見る

When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a……続きを見る

This vital ATF/Treasury Department guide, the Beverage Alcohol Manual (BAM), A Practical Guide, provides Basic Mandatory Labeling Information for Wine (Volume 1), Distilled Spirits (Volume 2), and M……続きを見る

Why learn about wine? Fun, wanting to seem sophisticated, business entertaining, a desire to learn new things… There are probably as many reasons as there are wine-lovers. Join two old friends, one ……続きを見る

Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how.……続きを見る

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cock……続きを見る

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wi……続きを見る

A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is……続きを見る

  Our illustrated travel guide will take you to Mendoza, Argentina. Mendoza is a city in western Argentina, in the desert Cuyo region. Mendoza is the center of the Argentinian wine industr……続きを見る

Learn what you need to know about wine-in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling gla……続きを見る

'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India Knight Do you frequently panic in the wine aisle and end up reaching for the same old thing.……続きを見る

Palate Press: The online wine magazine, is one of the most recognized and read wine publications available on line. Now, with Palate Press: The magazine, readers can get a month of Palate Press' awa……続きを見る

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region a……続きを見る

First there was the healthful juice of the grape, people drank it, and all was well and good. Then the Devil made alcohol from it, and when people drink it, they come under the Devil's influence, he……続きを見る

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new ep……続きを見る

New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in cal……続きを見る

From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming……続きを見る

James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for the year ahead. Had a Glass 2014 points wine drinkers in the right direction, to fin……続きを見る

A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) an……続きを見る

The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onw……続きを見る

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.** Joseph Bastianich is steeped in Italian wines like no one else. Not only is he th……続きを見る

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Chr……続きを見る

“People find me a bit abrasive and often defiant because my POV is so vocal. I just like to be heard, but it can be confusing for some. I LOVE being vocal about my attributes of...” Does this descri……続きを見る

All The Right Ingredients You Need To Make Your Own Wine, Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making RosÈ Wines ……続きを見る

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Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, c……続きを見る

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る