Wine & Spirits 9

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway’s favourite tipple? All the kit, spirits, mixers, famous drinkers – and……続きを見る

When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Winter Cocktails, María del ……続きを見る

The Mini Bar series maybe small in size, but each tiny tome is filled with classic and original recipes that pack quite a wallop! Vodka enthusiasts will find delightful concoctions covering everythi……続きを見る

Once you get the hang of it, making wine is really simple and fun. The whole winemaking process can be summed up in these 7 steps: 1.       Assembling 2.  ……続きを見る

This handy, pocket-sized and easy-to-follow guide is essential for anyone interested in wine who wants to know more about it – how and where it's made, how to choose it, and how to get the most out ……続きを見る

Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 ……続きを見る

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? I……続きを見る

Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-qua……続きを見る

Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margaritaーas he reveals here wit……続きを見る

An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottl……続きを見る

An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ……続きを見る

Valido strumento per facilitare gli accostamenti vino-cibo, "il vino giusto" elenca 725 vini italiani e 340 possibili preparazioni, per un totale di più di 2800 combinazioni. Di ogni vino è riportat……続きを見る

Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibit……続きを見る

Learn about the complex world of wine tasting from a true legend.....Pete De Villiers. Learn the tricks and tips, including... About Wine. Different Types of Wine. Wine Production. Uses of Wine. Gla……続きを見る

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of ……続きを見る

The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, su……続きを見る

Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce……続きを見る

Good wine in Australia doesnt have to cost a fortune, and its about to become even easier to choose the right bottle at the right price. For the first time ever, the countrys leading wine authority ……続きを見る

Wine is more than taste, smell, and appearanceーit is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Cha……続きを見る

Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want t……続きを見る

Each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Rum lovers will break out the little umbrellas for Mittie's innovative Frozen Water……続きを見る

Vintage Cocktails is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoy……続きを見る

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Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork?……続きを見る

A light-hearted, humorous guide to all aspects of eating out, offering a wealth of guidelines, suggestions, top tips, cautions and insider knowledge to help the gourmet (and everyone else) get the m……続きを見る

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, ful……続きを見る

Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in ……続きを見る

Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect……続きを見る

The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixol……続きを見る

The dynamic duo behind the award-winning food blog Spoon Fork Bacon now bring their creative talent to the art of mixology! From original boutique beverages to vibrant classics with a twis……続きを見る