著者:James Newton
出版社: Springwood Emedia
発売日: 2016年04月10日
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the cr……続きを見る
The First Guide to Temecula Valley Wineries!
Temecula has long been the premier destination for Southern California wine aficionados. But without a comprehensive source of information, many wine tas……続きを見る
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are ……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different stylesーdraft, farmhouse, French, New England, and……続きを見る
著者:John Reilly
出版社: Tru Divine Publishing
発売日: 2013年07月04日
If you're looking for a great guide on wine then this best-selling eBook has 100% of all you would want to know. This wine bible is jammed-packed with fresh perspectives about wine & spirits, crown ……続きを見る
著者:Jack London
出版社: Random House Publishing Group
発売日: 2010年09月22日
Jack London cut a mythic figure across the American landscape of the early twentieth century. But throughout his colorful life–from his teenage years as an oyster pirate to his various incarnations ……続きを見る
A beginner's guide to single malt Scotch Whisky.
If you are a whisky-anorak, don't bother to buy this book.
But if you are looking for basic facts, tips and a guide to some great single malts, ……続きを見る
At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to t……続きを見る
An engaging tour through the most common pitfalls, stumbling blocks and sources of confusion consumers face as they seek to understand the complicated and endlessly fascinating subject of wine. Thro……続きを見る
著者:Jay McInerney
出版社: Knopf Doubleday Publishing Group
発売日: 2012年05月08日
A collection of essays from the acclaimed author of Bright Lights, Big City. Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it……続きを見る
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of……続きを見る
著者:Rita Romano
出版社: Aida International, LLC
発売日: 2013年09月16日
Italian-born Rita Romano lived in Bari, Naples and La Spezia (near Genoa), where she developed an appreciation for the delectable foods found in these diverse regions. She shares a collection ……続きを見る
The Connoisseur's Guide to Making Liqueurs is a collection of 95 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur makin……続きを見る
A must-have for any weekend bartender or mixologist! This bundle of four great cocktail books spans the entire Mini Bar series and includes: Vodka, Whiskey, Rum, and Tequila. Each is filled with mor……続きを見る
A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producin……続きを見る
The Art of Wine Tasting in Wine Country Wineries: A Guide to Wine Tours & Napa Valley Vacations for the Beginning Wine Spectator
Even though many just assume that wine tasting is sipping, swi……続きを見る
著者:Suzanne Goin
出版社: Knopf Doubleday Publishing Group
発売日: 2013年10月29日
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in t……続きを見る
I have been drinking Guido's homemade wine for over twenty five years! I never knew the process he used but I was always impressed with the quality and taste of the great wines he served.
Now with h……続きを見る
Wine. Hundreds of millions of litres are consumed globally every year. Are you confident about what you’re drinking? Become savvy in just 30 minutes of reading with The BabyBird Guide to Wine: Grape……続きを見る
著者:Pete De Villiers
出版社: M&S Direct Publishing
発売日: 2015年05月09日
"The fastest & easiest way to know everything there is to know about wines----including what wines to drink, whether you're eating an appetizer, pasta, fruit or a 10-pound steak"
Do you wish to know……続きを見る
Capturing the spirit of the tropics, Paradise on Ice takes a refreshing dip into the wonderful world of tropical drinks. Choose from 50 bliss-inducing blends of exotic fruits, juices, and liquors, e……続きを見る
The Palate Press Wine of the Year, 44 Palate Press Wines of the Week, and more than 300 wine and spirits reviews from around the world.
Palate Press wine reviewers produced more than 300 tasting not……続きを見る
著者:Deborah Brenner
出版社: Turner Publishing Company
発売日: 2007年01月22日
This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, ……続きを見る
From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.
……続きを見る
The best cocktails start with an artful liqueur. Learn the art of turning your garden herbs and flowers into your own liqueur. This guide will walk you through the process of creating your own cordi……続きを見る
Learning how to taste wines is a straightforward adventure that will deepen your appreciation for both wines and winemakers. Look, smell, taste - starting with your basic senses and expanding……続きを見る
著者:Ian Mount
出版社: W. W. Norton & Company
発売日: 2013年02月04日
"A definite must-read for Malbec drinkers everywhere.”ーLettie Teague, WSJ.com
As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat,……続きを見る
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on t……続きを見る
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight……続きを見る