Wine & Spirits 12

The most exquisite fruit-bearing plant that civilization has ever known ー vitis vinifera, the grapevine that gives us wine ー has been on life support for 150 years. Menaced by an unstoppable root-……続きを見る

This is the third edition of the book which was first published in 2006 and issued as a revised version in 2010 under the title Vinodiversity the Book. In this third edition many new varieties have ……続きを見る

A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrelsーwe rarely acknowledge their importance, but without th……続きを見る

This is a Sci-Fi fan's mix drinks recipe book featuring unique flavor profiles, textures, & unheard of mix & match liquor, liqueurs, wines, & misc. ingredients, with Sci-Fi related names & descripti……続きを見る

Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying ……続きを見る

Vuoi Trasformare il tuo Locale in un Cocktail Bar di Successo? Sei un Barman-Bartender all'inizio della tua carriera e vuoi diventare più produttivo e vendere di più per essere ancora più appagato e……続きを見る

Let’s start with the good news: there is more wine being made these days than ever before. And now comes the not-so-good news: The majority of it is bad, and in many cases really bad. On the other h……続きを見る

From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a……続きを見る

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising……続きを見る

*Named one of the Best Wine Books of 2014 by The New York Times An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautif……続きを見る

Weinliebhaber Jeff Lee hat eine starke Meinung, wenn es ums Geldausgeben für Wein geht: „Tun Sie es nicht! Es sei denn, Sie bekommen hervorragende Qualität!“ Als Jeff vor rund dreißig Jahren aus den……続きを見る

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. A……続きを見る

For anyone who has ever woken up with a throbbing head, a churning stomach, and an overwhelming sense of remorse, this book is for you. Why not try a 'hair of the dog' Bloody Mary or the ultimate sa……続きを見る

Over the last decade, Spain’s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the hea……続きを見る

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of th……続きを見る

Wine writer Michael Cooper's selection of 100 top New Zealand wines 続きを見る

How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of……続きを見る

Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to beーand this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & Servin……続きを見る

“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”ーBill Ward, Minneapolis Star Tribune Today’s dynamic wine culture calls for a different……続きを見る

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary w……続きを見る

Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to u……続きを見る

Inconnu du public qui lira ou qui ne lira pas ces quelques lignes, je me vois dans une position assez difficile. Si j’avais plus d’expérience, si j’étais moins jeune, il m’en coû……続きを見る

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine wr……続きを見る

The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brand……続きを見る

“I am deeply inspired by this heartwarming story of how two people found love andーeven betterーa way to get paid for drinking wine.” ーDave Barry Internationally renowned journalists Dorothy J. Gai……続きを見る

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides m……続きを見る

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this……続きを見る

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains ……続きを見る

As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wi……続きを見る