Wine & Spirits 15

Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’ s history and the ways that today’ s craft drinks-makers have transformed the notion of what a gin can and sh……続きを見る

“It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relat……続きを見る

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most out……続きを見る

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a cl……続きを見る

We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one wi……続きを見る

Cocktail barmen make it look spectacular - but it's easy to make your own cocktails! You don't even need to buy the gadgets - using only everyday stuff you have in your kitchen, you can create your ……続きを見る

Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malalaーwalang makainuman? Puwes, Espiritu ang aklat para sa ’yoーisang masaya at magaang cocktail mix ng mai……続きを見る

THE PERFECT GIFT for anyone who likes a glass of red. And a double gin. And a vodka shot. And a flaming tequila. And a candy floss caipirinha . . . and a small Bahama Mama. _________________________……続きを見る

From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipe……続きを見る

From Alcohol to Zombies via Harvey Wallbangers and Piña Coladas, the A-Z of Cocktails covers everything you need to know about making deliciously mixed drinks at home. This little book contains a wi……続きを見る

In less than one hour of your time, you can learn all the basics of wine culture. Everything you need to know is here: wine tasting, pairing wine and food, and how to tell various types of wine apar……続きを見る

Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is ……続きを見る

Schnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Bo……続きを見る

With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"-Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationshi……続きを見る

Un guide incontournable, un concept unique Entre plaisir et émotion D'abord le résultat d'un travail de sélection rigoureux, en totale indépendance, ce guide des Champagnes a pour but de mettre en v……続きを見る

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let’s get this party ……続きを見る

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’……続きを見る

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and……続きを見る

How a man who lost both legs below the knee overcame the odds to achieve incredible academic, sporting and industrial success, including a Paralympic medal in cycling. Mark Inglis was only 23 when h……続きを見る

An engaging, affectionate reflection on finding love, making wine, and life in a small rural community. The first time Deborah Coddington lived in Martinborough was in the height of the hippy era, w……続きを見る

Neues vom Profimixer Franz Brandl Der „Mix Guide“ enthält alle Klassiker, Trend-Cocktails und das gesamte Know-how rund um das Thema Mixen. Rund 500 Rezepte, von klassisch bis trendy und von hochpro……続きを見る

Myles Blaine is a man that culd cross quantum fields battle with a witch on two different worlds! A witch that had returned from the dead in hope of ruling the world! A witch that feeds on the life ……続きを見る

The best places to imbibe in San Francisco Community, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighbor……続きを見る

The key to a great bourbon cocktail is to produce a drink which complements the flavor profile of the bourbon and doesn't mask it. After all, we're not talking about any old hooch here. Bourbon is t……続きを見る

Passion du vin avec Denis Dubourdieu. Œnologue, chercheur et professeur d’université, directeur de l’Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute s……続きを見る

It's an undisputed truth that music and booze go hand-in-hand. So what better way to improve your favourite songs than by pairing them with a tailor-made cocktail? A perfect gift for any music fan, ……続きを見る

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single coc……続きを見る

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaiss……続きを見る

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-Author Jeff Cioletti is the editor of Beverage World magazine and the founder of DrinkableGlobe.com. Jeff has offered his beverage-related insights on several media outlets, including CNN Internati……続きを見る