Pennsylvania Dutch Cooking
-Included TOC for Reader.
This is sample in ebook :
In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed ……続きを見る
The holidays are here and company is coming. When is a better time for pies? Why pay someone an arm and a leg to bake one for you when you can make your own for a fraction of the cost? All you need ……続きを見る
Try making these easy, decadent shortbread recipes.
Some of the recipes within the book:
Creamy Shortbread Biscuits, Scotch Shortbread Balls, Pecan Shortbread, American Shortbread
Orange And Saffron……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Country Greats for information and inspiration.
Everything is in her……続きを見る
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Co……続きを見る
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for ……続きを見る
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots……続きを見る
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterpa……続きを見る
The advice you're given will change your life forever!
Feeding Kids is a real parent's realistic cooking guide; jam packed with priceless tips on not only what to feed your children, but how to get ……続きを見る
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks……続きを見る
著者:Sarah Miller
出版社: Sarah Miller
発売日: 2013年07月08日
First time in the kitchen? Don’t fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice……続きを見る
著者:Jeffrey Steingarten
出版社: Knopf Doubleday Publishing Group
発売日: 2011年06月08日
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolp……続きを見る
Veloutés, moulinées, bisques, bouillons, avec des croûtons… Seule la soupe réunit autant de diversité. Envie de découvrir ses saveurs d’ailleurs ? Les soupes orientales vous emmènent en ballade à tr……続きを見る
*** Limited-time Special Offer from the publisher ***
As a special FREE Bonus for downloading "Quinoa - The New Super Food: 25 Delicious, Easy To Make Quinoa Recipes," you'll get a FREE copy of 4 fa……続きを見る
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the countryーBeer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogan……続きを見る
Celebrity raw foods pioneer, author, and restaurateur Matthew Kenney introduces five raw cookie recipes that are fresh, healthy, and flavorful. Includes chocolate macaroons, black-and-white cookies,……続きを見る
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries.……続きを見る
著者:Mark Oldman
出版社: W. W. Norton & Company
発売日: 2010年09月06日
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.
Weary of buying the same old wines again and again? Wine personality Mark Oldmanーknown to millio……続きを見る
This vintage book contains a complete guide to the history of alcohol in the Far East, with information on popularity, costs, influence, laws, production techniques, and many other related aspects. ……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Soup Greats for information and inspiration.
Everything is in here, ……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Buttermilk Greats for information and inspiration.
Everything is in ……続きを見る
著者:Jennifer Duke
出版社: Vegan City Guides
発売日: 2015年05月11日
While Australia's 'Harbour City' may be known for throwing another "shrimp on the barbie", Sydney is actually a surprisingly vegan-friendly city with a number of exclusively vegan restaurants, cafés……続きを見る
Try making these easy, decadent salad recipes.
Some of the recipes within the book:
Lobster Salad, Apple Salad, Artichoke Salad, Bean and Tuna Salad, Mango And Smoked Turkey Salad, Blueberry, Pear a……続きを見る
This energetic little gift book is the next best thing to a cup of java itself!
For the Love of Coffee offers 61 simple, fun coffee-isms beautifully designed with Tara Reed's water color illustratio……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Party Greats for information and inspiration.
Everything is in here,……続きを見る
The complete, concise, and interactive guide to the wines, brews, and lodging in the Finger Lakes Region. Includes hyperlinks to websites, e-mails, and GPS coordinates for wineries, breweries, hotel……続きを見る
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full o……続きを見る
Christmas lore ranges worldwide and reaches back into the mists of time. Author Alice Adamek has produced an excellent primer of Christmas culture, "Lyrics, Legends & Lore of Christmas". One can nev……続きを見る
著者:Michael Ruhlman
出版社: Penguin Publishing Group
発売日: 2001年08月01日
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times
The classic accou……続きを見る