Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes
Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the……続きを見る
著者:Deanna Delong
出版社: Penguin Publishing Group
発売日: 2006年09月05日
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehen……続きを見る
Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:
Using Coo……続きを見る
Italy has an age old tradition of incredibly delicious foods. Their desserts contain rich and decadent ingredients for truly irresistible treats. Let Chefs Secret Vault recipes help you become your ……続きを見る
Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-be……続きを見る
Cet ouvrage est constitué de 165 pages de définitions de termes concernant le vin, l’œnologie et la dégustation.
Il s’adresse à tous les passionnés de vin, de vinification et de dégustation : oenoph……続きを見る
Eat what you want, enjoy the food and lose weight. This massive exercise in imaginative recipe creation has produced a book with which to plan new and exciting eating every week. Here you have an ea……続きを見る
著者:Gene Wagner
出版社: Axel Publishing
発売日: 2013年05月21日
This book includes several delicious jerky recipes such as:
- Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky
and so much more!
Scroll up... an……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Eggplant Greats for information and inspiration.
Everything is in he……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pastry Greats for information and inspiration.
Everything is in here……続きを見る
"Scrum-Delicious Soup Recipes" may be a little on the poor side of English language but the soup recipes contained therein are what you will want to eat no matter what the weather is outside. This c……続きを見る
著者:Nancy Silverton
出版社: Random House Publishing Group
発売日: 2013年05月07日
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and ……続きを見る
For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred de……続きを見る
Cakewalk through the busy banquet of life with this little compendium of comforting quotations! ''Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experi……続きを見る
Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutr……続きを見る
著者:Todd Wilbur
出版社: Penguin Publishing Group
発売日: 2000年01月01日
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilb……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Italian Greats for information and inspiration.
Everything is in her……続きを見る
These taste sensations will make your next tailgate party the tastiest ever! Tried-and-true recipes for delicious treats will turn heads and delight your guests. You'll be dancing in the end zone on……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Green Greats for information and inspiration.
Everything is in here,……続きを見る
Try making these easy, decadent fish and seafood recipes.
Some of the recipes within the book:
Lobster Curry, Lobster Salad, Hot Lobster, Potted Lobster, Creamed Lobster Appetizer, Coconut Shrimp Wo……続きを見る
著者:Nicole Aloni
出版社: Penguin Publishing Group
発売日: 2003年09月02日
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence.
Features:
* 55 essential dishes with lots of variations for every oc……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to One Pot Greats for information and inspiration.
Everything is in her……続きを見る
著者:Tessa Johnson
出版社: E-Volve Books
発売日: 2012年07月23日
“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me.
She was rightーI’ve traveled all over the globe and no matter where I find myself, I people tell……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
Today's hectic schedules can cause havoc when you want to prepare tasty, and nutritious meals. Our one dish meals not only are quick and easy, but they also will be enjoyed by friends and family.
We……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Raspberry Greats for information and inspiration.
Everything is in h……続きを見る
著者:Chloé Boehler
出版社: Éditions de la loutre
発売日: 2013年07月25日
Prof de maths, de physique et de chimie, je perpétue la tradition familiale de la cuisine depuis que ma Mamie m’a montré comment faire mon premier gâteau ! Passionnée de cuisine et férue de dîners e……続きを見る
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on itーa sharp Vermont ……続きを見る
This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the……続きを見る