Bread 2

The renowned baker and author of The Handmade Loaf presents the ultimate baking compendium, an Andre Simon Food Book Award–winner. Dan Lepard's innovative and earthy approach has made him the baker ……続きを見る

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plen……続きを見る

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る

Whether you're a novice or experienced cook, this cookbook will help you create the perfect picnic menu. With an array of recipes to choose from, you're sure to find something to please everyone! 続きを見る

Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes s……続きを見る

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for……続きを見る

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques ……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

法式風手作極品麵包﹛暢銷修訂版﹜ ▍玩轉味蕾的新創意，造型別致／手法新穎／口味創新 融合日式法魂，體現精緻、質感與美味的麵包精髓， 美麗外型看得見，口感細節更是深藏其中， 超乎想像的感官新視野，給你精品……続きを見る

The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Be……続きを見る

3大種類配方全都有！！！ 麵包機基礎配方＋Q軟饅頭配方＋隔天仍鬆軟好吃中種配方 麵包機新手入門&進階，一本就搞定！ 　　麵包、吐司一直是許多人最愛的主食，不過近來食品安全的問題層出不窮，對市售產品存有疑慮……続きを見る

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround bak……続きを見る

《嚴選日式風手作麵包﹛暢銷修訂版﹜》 在家就能做的日式質感美味全圖解！ 融合歐日精華口感與香氣風味， 結合麵包技法 x 日式素材運用， 從根源的麵團到口味調理的製作， 透視拆解各類麵包的風味技藝與關鍵。 嚴……続きを見る

日式手感極品和風麵包﹛暢銷修訂版﹜ 領略日式麵包內外兼具的極致之美！ 不只講究麵包的口感、滋味，更講求外型的美學手藝！ 從麵包的本質，用材、發酵工法、手製內餡， 以嚴謹工法深入淺出教您做出道地的日式風味……続きを見る

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best ……続きを見る

Bake Delicious Creations Everyone Will Love! Photo of Every Recipe Is there anything yummier than homemade muffins? With this collection from Betty Crocker you’ll be making fluffy and flavorful muff……続きを見る

You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metaboli……続きを見る

★2016年世界麵包大賽銀牌、「麵包王子」謝忠祐師傅審訂★ 野生酵母一養就活， 專為居家烘培設計配方， 低麩質手作歐式麵包隨時出爐， 這一次，會成功！ 酸種麵包（Sourdough），是一種利用由水、麵粉、乳酸桿菌和野……続きを見る

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers an……続きを見る

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal a……続きを見る

With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meagh……続きを見る

Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef'……続きを見る

Try making these easy, decadent soft pretzel recipes. Some of the recipes within the book: Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzel……続きを見る

"Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread enti……続きを見る

Making something with your own handsーwhether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornamentーis a great way to connect with the tru……続きを見る

Super-easy healthy bread recipes quick bread recipes, banana bread recipes and much more. 続きを見る

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. ……続きを見る

Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time. It doesn't. This is a simple basic recipe……続きを見る

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and moreーnow updated with stunning photography, new reci……続きを見る

Sweet, savory, simple bread pudding, rice pudding, jello pudding, banana pudding and much more. 続きを見る