This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
From Banoffee Whoopie pies or a Sweet and Salty Chocolate Birthday Cake, to Strawberry Daquiri or Mojito Mini Cupcakes, t……続きを見る
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
From a delicious Carrot and Ginger Layer Cake to a classic Vanilla Cupcake or an indulgent Malted Chocolate Cupcake, here……続きを見る
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
From a Chocolate Chunk Pecan Pie or more-ish Butterscotch Marshmallow Bar to a terrifying Pumpkin Cupcake, this is a coll……続きを見る
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Curl up with one of these tempting bakes from the Hummingbird Bakery – a Hot Chocolate or Apple Crumble Cupcake, or a sli……続きを見る
Who can resist a freshly baked cookie?
This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2011年06月23日
TEXT ONLY EB
Your best friend in the kitchen and bestselling author, Rachel Allen, offers a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles.
What could be be……続きを見る
This cookbook offers a collection of irresistible dessert recipes perfect for Thanksgiving and Christmas celebrations.
From cakes, pies, puddings, and mousse to parfaits, tarts, cookies, and sherbet……続きを見る
著者:Delia Smith
出版社: Hodder & Stoughton
発売日: 2014年03月27日
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.
Now, to celebrate its success, it has undergone a com……続きを見る
Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion.
From delicious fruity flapjacks and gooey chocolate slices to a perfect ……続きを見る
>>> CAKE DECORATING - Tips for decorating cakes? If you love to bake?
///// Cake Decorating For Beginners. /////
Cake is a kind of food that will look sweet and baked process. Which is made from fl……続きを見る
著者:Susie Quick
出版社: St. Martin's Publishing Group
発売日: 2014年04月01日
Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got togeth……続きを見る
Cakes And Bakes : EGGLESS VARIETIES OF LOW CALORIE CAKES
by Kanchan Kabra
Preparing Cake is an art. Even passionate cooks, connoisseurs who make cakes every now and then, make it with utmost care; a……続きを見る
There are 34 recipes: (19 cakes and 15 pies) is this first series of Exquisite Recipes. The Exquisite Recipes is a collection of recipes of delicious and exquisite food that is elegantly designed an……続きを見る
Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight t……続きを見る
著者:Allan Teoh
出版社: Marshall Cavendish International
発売日: 2014年04月02日
When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was cr……続きを見る
This Little Ebook has been compiled with the object of laying before the public a Recipe Ebook for America's most popular fruit. This Apple Recipe Ebook will be useful not only to vegetarians, but a……続きを見る
著者:Joy Wilson
出版社: Clarkson Potter/Ten Speed
発売日: 2014年10月14日
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Bak……続きを見る
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot brea……続きを見る
You don’t have to be a master chef to create a dazzling dessert. And, the best partーyou can do it in under 15 minutes! We have recipes for beautiful trifles and layered parfaits. These desserts are……続きを見る
著者:Kok Pei Shuen
出版社: Marshall Cavendish International
発売日: 2014年05月09日
Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Fea……続きを見る
Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).
Cooking ……続きを見る
Ce délicieux gâteau que nous préparaient nos grands-mères et que nous dévorions avec le plus grand plaisir ! Il a traversé les générations, et reste toujours aussi simple à réaliser, mais surtout to……続きを見る
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet a……続きを見る
Einer für alle! Herrliche Blechkuchen, köstliche Obstkuchen, einfache Napfkuchen, unwiderstehliche Törtchen und üppige Torten - die 111 Leckereien in diesem Backbuch basieren zwar alle auf einem ein……続きを見る
Ein großes Stück saftiger Butterstreusel-Kuchen - bei wem weckt das keine schönen Kindheitserinnerungen? Ob auf frischen Obstkuchen, cremigen Torten oder Muffins und kleinen Küchlein: Knusprig-zart ……続きを見る
Sie sind klein, meist kugelrund und fast zu niedlich, um vernascht zu werden - Cake Pops, die neuen Stars am Naschkatzenhimmel! Die zuckersüßen Kuchen am Stiel schmecken nicht nur unglaublich gut, s……続きを見る
Einfach nur "Plätzchen" waren gestern! Die neuen Trend-Kuchen und -Plätzchen heißen Cakepops, Macarons und Whoopies und schmecken nicht nur unglaublich gut, sondern ziehen mit ihrer unwiderstehliche……続きを見る
Cheesecakes machen süchtig! Was ist cremig, sahnig, süß und unwiderstehlich gut? Ganz klar: Käsekuchen in jeder Machart! Für eine riesengroße Fangemeinde gibt es einfach nichts Besseres. Wie schön, ……続きを見る