International 10

The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients a……続きを見る

Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you……続きを見る

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the vari……続きを見る

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settle……続きを見る

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. **Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for ……続きを見る

Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a new answer for that age-old ques……続きを見る

Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a healthy taste from Adam's Big Po……続きを見る

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for del……続きを見る

Grilling of meat over fire on grill, originated around 17th century BCE in Greek. Meat was grill on type of grill is used to make Souvlaki or Kebab. Kabab (Kebab) is barbeque of Middle Eastern, Pers……続きを見る

People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pag……続きを見る

Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary wide……続きを見る

Risotto. The word strikes fear into the inexperienced chef and it looms like a giant on the menu. When cooked well, it is simply amazing. When cooked poorly, it is a complete disaster. Well cooked r……続きを見る

Many Klang Valley urbanites would be familiar with Fat Spoon, a rustic little eatery in Damansara Utama, Petaling Jaya, owned and run by sisters Melissa and Michelle Pong. The establishment, with it……続きを見る

This comfort foods cookbook is dedicated to men and women around the world that have dealt with or are beginning to deal with obesity or those whom simply want to loose weight, get healthy and get f……続きを見る

Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First publish……続きを見る

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asia……続きを見る

DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS 'a gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and ……続きを見る

For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether……続きを見る

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer. Asian After Work is a cookbook for busy people……続きを見る

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る

Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Sing……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight ……続きを見る

DISCOVER 200 FLAVOURFUL SPANISH RECIPES With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting re……続きを見る

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and wa……続きを見る

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks ali……続きを見る

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst. On his perilous culinary mission into the kitchen, Hirst proudly seeks to rec……続きを見る

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio……続きを見る

Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those with an appreciation for the mouth-wa……続きを見る

Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones……続きを見る