International 12

This recipe book was written with you in mind, offering you the opportunity to read and learn about some of the great tasting foods and recipes that you can enjoy when deciding to try out the Medite……続きを見る

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look lik……続きを見る

              This book is written by following the Paleolithic diet guidelines. Learn about the Paleo diet in the introduction. Following the introduction, you wi……続きを見る

Many of us are a fan of cooking at home; it gives people great joy to cook all the delicious, scrumptious and healthy recipes they eat in the fancy restaurants at home. Nothing gives more joy than e……続きを見る

This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean. The Caribbean history of colonialism and migration h……続きを見る

Chapatti is very common food stuff in the world. It could be termed as a-flat and well compacted bread. However, the easiest to cook chapatti does not have yeast. Some people add a little baking pow……続きを見る

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the worl……続きを見る

A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching’s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner reci……続きを見る

Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, vi……続きを見る

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safe……続きを見る

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart ……続きを見る

Littérature et gastronomie s'allient pour votre plus grand plaisir ! Légende ou réalité ? Nul ne sait. Juliette Nothomb, dont l'écriture ne manque ni de charme, ni de précision, ni d'humour, allant ……続きを見る

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of a……続きを見る

Essential International Cooking Recipes’ goal is to take you around the world and sample some of its most delicious dishes with a combination of recipes from 240 countries plus special collections s……続きを見る

Welcome to the beautiful valley of Franschhoek, also known as the food and wine capital of South Africa. The culinary and vinous developments in and around the Boland village over the last 25 years ……続きを見る

A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Tab……続きを見る

1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East……続きを見る

A "one of a kind" cookbook that is guaranteed to deliver some of the best meals that you'll ever taste! Take a seat at my table and get ready for a trip around the world with dishes from India, Mexi……続きを見る

GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIES Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featurin……続きを見る

These recipes began in the kitchens of Mom's and Pop's from different worldly locations, then improved in taste by me. Each and every recipe that I improved on has been developed and tested on hundr……続きを見る

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this……続きを見る

Walk the streets of Istanbul and you’ll see a city of wonderful contradictions: step out of a stylish modern bar and you’re likely to turn a corner and find lamb kebabs roasting over coals on a tiny……続きを見る

A collection of delicious Mediterranean recipes. A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. This cookbook will appeal to fans of Medit……続きを見る

This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some reg……続きを見る

Scopul esențiale internaționale Rețete de gătit este de a vă duce în jurul lumii și gusta unele dintre feluri de mâncare cele mai delicioase, cu o combinație de rețete din 240 de țări, plus colecții……続きを見る

This work has been thoroughly researched and carefully selected. International Cuisines Volume One: North America and the Caribbean specifically focuses on traditional and national local dishes from……続きを見る

This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended……続きを見る

The Aubergine is an exciting vegetable capable of being adapted to any dish and most tastes. Egg plant is the common name in Europe, U.S.A., Australia and Canada but "aubergine" is very English. In ……続きを見る

The Sixty6 Unofficial World Cup Cookbook is a collection of recipes from all 32 competing nations in this year's soccer World Cup in Brazil. Featuring a foreword by former England International play……続きを見る

Mkpa International Nri Recipes 'mgbaru ọsọ bụ-ewe gị gburugburu ụwa na ịlele ụfọdụ ya kasị delicious efere na a Nchikota Ezi ntụziaka site 240 mba gbakwunyere pụrụ iche collections ebe 1980. a Ezi n……続きを見る