"Obst und Gemüse rund ums Jahr? Klingt super, aber was bedeutet das für unseren Planeten? Dieses Buch nimmt dich mit auf eine kulinarische Reise durch die Jahreszeiten. Entdecke, wie du mit saisonal……続きを見る
70 modos rápidos de preparar sobremesas deliciosas a partir de quase tudo – arroz, trigo, Paneer, Khoya, iogurte e, respire fundo, lentilhas e vegetais! Como só os Indianos sabem fazer.
Dos autores ……続きを見る
著者：Simon Bajada
出版社： Hardie Grant Books
発売日： 2025年06月17日
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical regio……続きを見る
著者：Sheila Lukins
出版社： Workman Publishing Company
発売日： 2012年11月01日
"From Argentinian barbecue to Mexican zarzuela, she includes nearly every incarnation of the international and edible . . . a fascinating jaunt." ー Publishers Weekly
A culinary genius who helped ch……続きを見る
"Certainly not the first cookbook to cover the restaurant ritual of the staff meal; it is, however, the best." ー Tasting Table
With a Foreword by Ferran Adriá
Peer behind the "closed" sign in the w……続きを見る
51 maneiras de dar água na boca para cozinhar frango em um Instante, como somente os indianos podem.
De Prasenjeet Kumar, o autor da série de livros de culinária "Cozinhando em um Instante", vem o a……続きを見る
What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grainsーfrom basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors t……続きを見る
Immerse yourself in Amish cuisine's comforting and wholesome world with " From Hearth to Table - The Ultimate Amish Cookbook Recipes." Step into the heart of Pennsylvania, a Dutch country, with this……続きを見る
Most Popular Global Dishes is a flavorful celebration of the world’s most beloved foods, blending recipes with the rich cultural stories behind them. More than just a cookbook, this journey through ……続きを見る
« Ma vie, tu veux manger quoi ce midi ? », telle est la question posée chaque jour par Lucas à Toscane alias @thewaywewantt. Ensemble, ils élaborent des recettes qui répondent à l’envie du moment, d……続きを見る
Culinary journeys from around the globe: recipes and stories from immigrants to the United States
Immigrants carry more than hope as they cross oceans and traverse continents to come to the United S……続きを見る
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recip……続きを見る
著者：Nouvelle Garde
出版社： Hardie Grant North America
発売日： 2026年06月01日
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern y……続きを見る
Cook for your friends and family with the nation's favorite housewife, RHONY star Erin Lichy
Most people know Erin Lichy as a luxury real estate agent, interior designer, entrepreneur, and beloved c……続きを見る
EVERYBODY LOVES PASTA – especially when it’s this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pas……続きを見る
CELEBRATE THE BEAUTY OF THE BURGER.
This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to ma……続きを見る
'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your Dumpling
Join Instagram sensation Marina Georga……続きを見る
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.
Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompa……続きを見る
著者：José Avillez
出版社： Planeta Gastro
発売日： 2025年06月04日
The traditional Portuguese cookbook of José Avillez, who is widely known as the best chef in Portugal.
Immerse yourself in a culinary journey through Portugal, a country with a rich and diverse hist……続きを見る
著者：José Avillez
出版社： Planeta Gastro
発売日： 2025年06月04日
El libro de la cocina tradicional portuguesa de la mano de José Avillez, considerado como el mejor chef de Portugal.
Sumérgete en un viaje culinario por Portugal, un país con una historia rica y div……続きを見る
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る
Recipes and stories of the modern South
In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's Southーa region rich in history and cu……続きを見る
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh
Since 2017, Aaron Huh and his wife, Claire, have b……続きを見る
Entdecken Sie die faszinierende Philosophie der japanischen Küche – in ihrer ganzen Tiefe, Geschichte und Vielfalt!
Tauchen Sie ein in die einzigartige kulinarische Reise "Die Evolution der japanisc……続きを見る
« Gohan » signifie à la fois « riz blanc » et « repas ». Et en effet, quasiment tous les repas japonais faits maison tournent autour de cet ingrédient. Le riz accompagne la soupe miso, le tofu et le……続きを見る
著者：Cyrus Todiwala
出版社： White Lion Publishing
発売日： 2025年06月03日
Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavors, Cyrus has transformed the landscape of Indian co……続きを見る
In "Grillen wie ein Profi: Die Kunst des perfekten BBQ" wird das Grillen als mehr als nur eine Kochtechnik betrachtet; es ist eine kulturelle Praxis, die Gemeinschaft und Tradition fördert. Dieses B……続きを見る
In einer Zeit, in der gesunde Ernährung und Nachhaltigkeit an Bedeutung gewinnen, bietet das Buch "Gemüse grillen: Anleitung und Rezepte" eine umfassende Ressource für alle, die das Grillen von Gemü……続きを見る
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る
