International 9

The Pier Murder Mystery Cookbook came about as a result of requests from readers interested in the foods my characters ate or mentioned. There are four mysteries in this series, hence four chapters ……続きを見る

Jessie Larman's most popular cook book - Cornucopia: Carnarvon Family & Friends Favourite Recipes - is filled with favourite recipes from the idyllic town of Carnarvon, North West Australia. Her rec……続きを見る

‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparen……続きを見る

Want to prepare home made Indian cusine? Well this ebook can help you. It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of authentic Indian food, ra……続きを見る

Do you want to make your own crepes from home? Well, it's definitely possible, and it's easier than you think. This ebook compiles tons of tips from REAL crepes chef around the world, sharing how t……続きを見る

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishe……続きを見る

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishe……続きを見る

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and ……続きを見る

***Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the ……続きを見る

Homemade Recipes For Beef, Veal, Lamb, Chicken, Pork, Turkey, Fish, Seafood, Pizzas And Desserts. 続きを見る

Quick & Easy Delicious Homemade Recipes for Beef, Veal, Lamb, Chicken, Pork, Turkey, Fish, Seafood, Pizzas and Desserts, Ready in 60 Minutes, Less Than 300 Calories. 続きを見る

HIMMLISCHE MEHLSPEISTRÄUME FÜR DIE WINTERZEIT! Egal ob eine klassische Schokoladetorte, fruchtige Mohn-Topfen-Schnitten mit Pfirsichguss, zart-duftender Millirahmstrudel oder der beliebte Kaiserschm……続きを見る

ECHTE ÖSTERREICHISCHE HAUSMANNSKOST Über 600 Rezepte von mehr als 90 Bäuerinnen In diesem vielseitigen Kochbuch finden Sie alles, was das Herz begehrt: traditionelle Schmankerl aus der Region ebenso……続きを見る

Pizza, Pasta, Risotto - das sind die Exportschlager der Cucina Italiana. Dabei hat die Regionenküche Italiens doch so viel mehr zu bieten. Die Klassiker, die jeder kennt und mag, finden Sie in diese……続きを見る

Traditionelle Klassiker und kreative Neuinterpretationen - eine kulinarische Reise durch Südtirol Kochen Sie sich quer durch die original Südtiroler Küche! Karin Longariva hat für Sie die besten Rez……続きを見る

Sri Lanka is a tropical island in the Indian Ocean known then as 'Serendipity' or the 'Pearl of the Indian Ocean' to the ancient travelers of the west. Since that time Sri Lanka has been famous for ……続きを見る

This classic text offers recipes of delicious international dishes for every day of the calendar year. From meats to seafood to desserts, this fabulous guide to culinary delights offers meal choices……続きを見る

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely fo……続きを見る

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies ……続きを見る

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series,……続きを見る

A collection of recipes for fun, accessible taqueria fareーincluding colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galoreーfrom the wildly popular San Francisco restaura……続きを見る

Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Span……続きを見る

Creative recipes with flavors and ingredients found in groves and gardens from coast and countryside. Citrus and herbs abound in this imaginative culinary book which features dishes inspired by dist……続きを見る

Many people do not realize it, but Native American foods are rich in nutrition as well as heritage. Few people know that over fifty percent of the foods we enjoy today were used by the Indians centu……続きを見る

Soul food has its roots in slavery, when African Americans had to make do with whatever food was available to them. For the next hundred years after the abolition of slavery, most African&……続きを見る

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their……続きを見る

Der Eintopf hatte nicht immer ein leichtes Los. Zwar darf er wohl als klassische Zubereitungsart angesehen werden, doch gilt er als einfache Speise. Max Christian Graeff und Ina Lessing verhelfen ih……続きを見る

Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious ……続きを見る

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. ……続きを見る

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the worl……続きを見る