International 6

From the Foreword: Extending the Table is an invitation...to enjoy the gifts of people from Argentina and Bangladesh to Yugoslavia and Zambia. The stories and recipes help us enter into the lives an……続きを見る

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickle……続きを見る

“This is the most delicious book on my bookshelf. The poems will make you laugh, cry and wax nostalgic. And the recipes will make your mouth water. No wonder the little stone Buddha on the cover ha……続きを見る

**This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters ……続きを見る

Ebook edition of the hardback bestseller. A full colour, step by step guide to the techniques and secrets of Indian Head Massage. Discover the secret of Indian head massage and feel fabulous. Indian……続きを見る

Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamb……続きを見る

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Irel……続きを見る

Tried-and-true recipes for delicious amish recipes, authentic amish recipes, amish canning recipes, amish bread recipes and much more. 続きを見る

The encyclopedia cookbook for making delicious cajun recipes, cajun chicken, cajun pork chops, cajun pineapple salad, cajun shrimp recipes and much more. 続きを見る

The lucky people who have eaten Pennsylvania Dutch cuisine, or Amish cooking, know what everyone else is missing. The homemade breads, pies, and cookies are delicious. But, their meals are scrumptio……続きを見る

‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub. For a fixed price and a bottle of wine, people all over the world are sit……続きを見る

The best book you'll ever read on italian food, holiday italian food, history of italian food, italian food catering, italian food recipes, buying italian food online and more. 続きを見る

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and ……続きを見る

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, s……続きを見る

Explore the spices, textures and harmonious tastes of this remarkable cuisine in more than 50 authentic Korean dishes. A fascinating introduction explains the distinctive Korean approach to food, co……続きを見る

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranea……続きを見る

Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern……続きを見る

Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking……続きを見る

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaime……続きを見る

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 c……続きを見る

Choice cookery by Catherine owen -This ebook Included TOC for Reader. -This sample in this ebook ; IT is not proposed to give the soups to be found readily in most cooking-books in these pages, but ……続きを見る

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for e……続きを見る

Ever wonder what people cook at the ends of the earth? This cookbook includes traditional and modern recipes from Colonial and present-day Tasmania. Some of the recipes have been modernized, and som……続きを見る

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'pr……続きを見る

Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new ……続きを見る

Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Floridaーa village tucked away in the heart of Sarasotaーis the vacation paradise of the Plain People. Unlike ……続きを見る

Among the cuisines of Europe, Britain's has traditionally been regarded as the black sheep - kippers, jellied eels and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta……続きを見る

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, a……続きを見る

We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in differen……続きを見る

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culin……続きを見る