Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and ……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from th……続きを見る
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to……続きを見る
著者：Dr A. W. Chase
出版社： Penguin Books Ltd
発売日： 2011年04月07日
Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met……続きを見る
In SLOW COOKER, the bestselling author of A YEAR IN A BOTTLE shares her favourite slow cooker recipes. From soups and stews to lighter fare such as ocean trout fillets with spicy asian glaze, and ev……続きを見る
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る
The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking de……続きを見る
Through the personal story of Yasmin's family and the food and recipes they've shared together, The Settler's Cookbooktells the history of Indian migration to the UK via East Africa. Her family was ……続きを見る
著者：Mark Russ Federman
出版社： Knopf Doubleday Publishing Group
発売日： 2013年03月05日
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New ……続きを見る
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
After winning over the business minds of The Dragon's Den with little……続きを見る
IN 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Hol……続きを見る
Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe……続きを見る
With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite fo……続きを見る
In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring le……続きを見る
Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian di……続きを見る
"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study.
"Malagasy Mat……続きを見る
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on t……続きを見る
Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel t……続きを見る
MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOK
Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ……続きを見る
A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime
In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers i……続きを見る
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunch……続きを見る
"Russian Kitchen" contains information about the food and culture of Russia, including country statistics, meals in Russia, customs and folk traditions, tea, Russian vodka, a summary of Russian food……続きを見る
著者：Radha Rao N
出版社： Orient BlackSwan
発売日： 2012年04月24日
Vegetarian Fare focuses on vegetarian main courses, as well as side dishes. These recipes are guaranteed to delight every vegetarian, taking them on an unforgettable journey through the cuisines of ……続きを見る
Whilst this anthology is primarily a recipe book, we wanted to incorporate something more than this. As a TV dinner society it is our generation that is missing out on the sharing and communal aspe……続きを見る
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destinati……続きを見る
This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of ……続きを見る
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Opening with an extensive guide t……続きを見る
