International 5

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, deli……続きを見る

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook todayーand on ……続きを見る

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, tradit……続きを見る

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, i……続きを見る

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his pub……続きを見る

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Ital……続きを見る

The New York Times bestselling e-book serialisation complete and in print for the first time. If you love E. L. James' Fifty Shades, Sylvia Day's Crossfire and J. Kenner's Stark you'll adore Because……続きを見る

From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of ……続きを見る

This is an everyday book. It doesn't demand that you be Cordon bleu, nor that you spend hours in the kitchen. If you want something quickly in the style of the Mediterranean, then you can find it he……続きを見る

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one undergro……続きを見る

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diver……続きを見る

The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also……続きを見る

In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in p……続きを見る

Over 100 delicious, each-to-achieve recipes for your slow cooker. Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will moti……続きを見る

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bore……続きを見る

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and p……続きを見る

Sweet, savory, simple mexican recipes, easy mexican recipes, authentic mexican recipes, healthy mexican recipes and more. 続きを見る

In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like "flavour first, rainforests second", her book is sure to provok……続きを見る

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sundayーthose two days of the……続きを見る

The ultimate collection of shrimp recipes, grilled shrimp recipes, shrimp pasta recipes, shrimp salad recipes, healthy shrimp recipes, easy shrimp recipes and much more. 続きを見る

Love cooking but tired of of washing up all those pots and pans? One-Pot cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish. Bestselling food writer Kat……続きを見る

All About Mexican Cuisine Will Familiarize You With Mexican Foods Such As, Chilies, Treats, Soups, Spices and Desserts.  Plus Tamales, Tortillas, La Quinceanera Foods and Favorite Drinks  続きを見る

This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve e……続きを見る

This book covers several topics including: A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various ……続きを見る

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique ……続きを見る

Those of you lucky enough to have enjoyed Amish food will enjoy making those famous recipes in your own kitchen. Those of you who haven't tried Amish food yet are in for a treat. Traditional Amish f……続きを見る

"Talk doesn't cook rice." ーChinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far……続きを見る

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection ……続きを見る

This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I ho……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る