International 3

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from ar……続きを見る

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the p……続きを見る

A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る

世界公認的川菜專家，卻是英國人，扶霞的書寫改變了西方對中國飲食的印象。 ◎ 新増中英對照索引 ◎ 「西方世界的川菜代言人」奠基之作 ◎「美食界的奧斯卡獎」セン姆斯•比爾徳基金會大獎，飲食寫作類決選作品 ◎ 國際……続きを見る

"This book has something for everyone. It provides everything from family-friendly meals to celebration-worthy nosh. . . . flavourful, robust meals." ー Chatelaine Nigella Lawson, the international ……続きを見る

Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa c……続きを見る

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s pros……続きを見る

A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering ……続きを見る

THE INSTANT NO.1 BESTSELLER TikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer. Professional chef turned TikTok star, Poppy O'Toole shows yo……続きを見る

NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprof……続きを見る

Mettez une pincée de soleil dans vos assiettes ! De l'Espagne au Liban, de la Provence à l'Egypte, du Maroc à la Turquie, en passant par l'Italie, la Grèce ou la Syrie, le bassin méditerranéen est l……続きを見る

‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson Tofu Tasty will revolutionise the way we think and cook with tofu forever. Never ta……続きを見る

The idea behind this book is to provide travel enthusiasts like me, a tool that allows them to live fully the travel experience. I think in fact that a trip should involve all the 5 senses, and what……続きを見る

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingr……続きを見る

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday coo……続きを見る

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun……続きを見る

失傳的正統台菜滋味，黃婉玲老師幫我們找回來了。 布袋雞、五柳枝、酢醋蝦、鳳眼、小封、菜脯蛋、雞肉絲飯……美味上桌。 品讀當年的飲食文化，還原懷念的色、香、味！ ＊炸排骨酥的美味秘訣，竟然是紅糟？ ＊五柳枝……続きを見る

A new and remarkable look at the sake produced in Japan’s Yamaguchi Prefecture. This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews a……続きを見る

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks **Hot Dinners Bes……続きを見る

De succulentes recettes pour fêter le ramadan ou à déguster toute l'année ! Goûtez à la cuisine du soleil ! La cuisine du Maghreb, transmise oralement de génération en génération, est l'une des plus……続きを見る

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias aro……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, f****rom one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both……続きを見る

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to p……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create rec……続きを見る

“A beautifully photographed . . . introduction to Japanese cuisine.” ーNew York Times “A treasure trove for . . . Japanese recipes.” ーEpicurious “Heartfelt, poetic.” ーSan Francisco Chronicle “Expa……続きを見る

**Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it……続きを見る

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Coo……続きを見る