International 98

**Mexican cooking, Mzansi-style! In *Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprisi……続きを見る

Grundgesunde Süßkartoffeln mit Ahorn-Chili-Crunch Das erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündeste……続きを見る

Entdecke die Vielfalt der Wildkräuter, erfahre von ihren heilenden Eigenschaften und tauche ein in die kunstvolle Zubereitung von Gerichten, die die Natur im Überfluss bietet. Dieses Buch ist nicht ……続きを見る

Mary Randolph's 'The Virginia Housewife' is a seminal work in American culinary history, originally published in 1824. This book not only provides a wide range of recipes, but also offers advice on ……続きを見る

Die meisten der insgesamt 110 in der Bibel erwähnten Pflanzen hatten für die Menschen der damaligen Zeit eine wichtige Bedeutung. In diesem Buch präsentiert Markusine Guthjahr essbare Bibelpflanzen ……続きを見る

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – not……続きを見る

Die Thai-Küche ist eine der besten, wenn nicht die beste, der Welt. Sie ist bekannt für ihre grandiosen Aromen und frischen Zutaten. Ob Suppen, Salate, Currys, Reis- und Nudelgerichte, Fisch, Fleisc……続きを見る

Dieses Mediterrane-Küche-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 400+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die M……続きを見る

Die Küche Georgiens bietet Köstlichkeiten, die für ihre Frische und Intensität bekannt sind, sie ist unverfälscht, natürlich und gesund. Sie passt perfekt in unseren Zeitgeist. Sie ist geprägt von d……続きを見る

Freeze-drying is one of the fastest-growing methods of home food preservation, and as more people get into freeze-dried food, there are bound to be questions about the process. Don’t worry; I’ll wal……続きを見る

Easy and tasty Enchilada Ideas How about Enchiladas with Spinach and Beans? Or do you like Chocolate-Banana-Enchiladas? What about an Apple-Enchilada... ...or Mexican Style Enchiladas the classic w……続きを見る

Easy and tasty Enchilada Ideas How about Enchiladas with Spinach and Beans? Or do you like Chocolate-Banana-Enchiladas? What about an Apple-Enchilada... ...or Mexican Style Enchiladas the classic w……続きを見る

Easy and tasty Enchilada Ideas How about Enchiladas with Spinach and Beans? Or do you like Chocolate-Banana-Enchiladas? What about an Apple-Enchilada... ...or Mexican Style Enchiladas the classic w……続きを見る

The Complete Chilean Cookbook, authored by Elena J. Bearden, is a culinary journey into the heart of Chilean cuisine, offering a treasure trove of 300 authentic recipes that capture the essence of t……続きを見る

Dive into the vibrant and diverse world of Indonesian cuisine with "The Complete Indonesian Cookbook." This culinary journey offers a delectable collection of 200 authentic recipes, meticulously cur……続きを見る

"The Complete Macedonian Cookbook" invites you on a culinary journey through the heart of Macedonia, unveiling a treasure trove of 250 traditional recipes that blend ease, speed, and mouthwatering f……続きを見る

Introducing "The Ultimate Fondue Cookbook," a culinary treasure trove boasting 300 quick, delicious, and creative fondue recipes that will elevate your dining experience and bring joy to your family……続きを見る

Introducing "The Ultimate Street Food Cookbook: Quick, Easy, and Mouthwatering Irresistible Recipes from the Streets of the World." Embark on a global culinary journey with 111 delectable recipes in……続きを見る

Discover the vibrant and flavorful world of Dominican cuisine with "The Ultimate Dominican Cookbook: Easy, Quick, and Delicious Recipes for Traditional Cooking direct from Dominican Republic." This ……続きを見る

"The Complete Belgian Cookbook" is a culinary treasure trove that encapsulates the rich and diverse flavors of Belgium's traditional cuisine. With a collection of 300 quick, easy, and mouthwatering ……続きを見る

The Complete Mongolian Cookbook invites you on a culinary journey to the heart of Mongolia, where traditional flavors and techniques come to life in 111 authentic recipes. Uncover the secrets of Mon……続きを見る

Discover the rich and flavorful world of Georgian cuisine with "The Complete Georgian Cookbook." Unveil the secrets of 300 authentic, simple, and quick traditional recipes that bring the vibrant tas……続きを見る

Join us in celebrating the flavors and traditions of Japanese springtime. From the bustling streets of Tokyo to serene cherry blossom gardens, Cherry Blossom Feast: Tokyo Easter Eats invites you to ……続きを見る

Dive into the vibrant world of Persian cuisine and culture with Nowruz: A Celebration of Persian New Year Join us for Nowruz, the Persian New Year, as we celebrate the arrival of spring and the spir……続きを見る

El cebiche se ha convertido, sin lugar a dudas, en el plato emblemático de la comida peruana. Por eso en el Perú lo consideramos abrumadoramente como nuestro plato preferido y el más representativo ……続きを見る

El maíz. Su origen, su domesticación y el rol que ha cumplido en el desarrollo de la cultura. La obra nos ilustra con las primeras evidencias de esta planta, testimonios acerca de ella en las crónic……続きを見る

Este es un libro que entretiene, informa y enseña contándonos, por ejemplo, cómo los habitantes del antiguo Perú, desde el siglo XV y en adelante, fueron capaces de asimilar las gramíneas que aporta……続きを見る

Un libro que contrasta la cultura de un pueblo con los sabores ancestrales producto de la selva y la producción agrícola de la misma. Recetas, cultura, historia y mixtura étnica que da como producto……続きを見る

**"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dre……続きを見る

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat th……続きを見る