Jewish & Kosher 2

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled acros……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る

Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish g……続きを見る

Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both cl……続きを見る

A fantastic collection of hundreds of traditional Jewish recipes from the 19th century. 続きを見る

Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in……続きを見る

Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 tradi……続きを見る

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply ter……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

La cucina romanesca nasce dall'incontro tra la tradizione importata dagli ebrei trapiantati nella Città eterna a seguito di vari esodi e quella contadina proveniente dalle vie consolari, lungo le qu……続きを見る

Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phen……続きを見る

A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are……続きを見る

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson 'If you're a fan of ……続きを見る

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Housto……続きを見る

No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or roll……続きを見る

The Jewish Manual by Lady Judith Cohen Montefiore.This book will tell you how to cook food and this book is useful for the cook. 続きを見る

“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re……続きを見る

A down-to-earth approach to spirituality that links your garden with biblical tradition. “Perhaps you’re asking, ‘What is a “Jewish garden”?’ Though it is essentially a collection of plants, it’s re……続きを見る

“A must-have for all serious bread bakers; an instant classic.”ーPeter Reinhart, author of Bread Revolution True rye breadーthe kind that stands at the center of northern and eastern European food c……続きを見る

Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back……続きを見る

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world rel……続きを見る

Tranquilli, in questo libro non troverete delle precise indicazioni per una dieta... "La dieta kasher" vuole essere una semplice, ma completa, introduzione al mondo dell'alimentazione ebraica passan……続きを見る

A monumental work that traces the story of Jewish people through Jewish cooking Every cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in……続きを見る

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and ……続きを見る

Take a delectable journey through the religious history of chocolateーa real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate……続きを見る

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, th……続きを見る

A quick note about this book you will by now that the majority of recipes are Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with religious and traditional festivals, celebra……続きを見る

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has ……続きを見る

Quando si affronta il tema della tavola e del cibo nella tradizione e nella cultura ebraica, si è portati a concentrarsi sull’insieme delle regole, a prima vista rigide e limitanti, della kashrùt. C……続きを見る

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Su……続きを見る