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Middle Eastern Classic Recipes Simply Made In 30 Minutes is a collection of authentic Middle Eastern recipes from experienced chefs and home cooks that can be made in 30 minu……続きを見る
A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook.
For many belonging to the Jewish diaspora, understanding the holidays……続きを見る
**Publishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and ……続きを見る
Per l’ebraismo di tutti i tempi e luoghi, la memoria è il motore della propria identità ed è, a tutti gli effetti, «la propria storia tramandata di bocca in bocca, di gesti in gesti» che, soprattutt……続きを見る
著者:Kenden Alfond
出版社: Turner Publishing Company
発売日: 2023年08月22日
Following a Macros dietary pattern is not a one-size-fits-all plan, but the Jewish Food Hero is here to help!
Commonly referred to as “flexible dieting”ーallowing you to eat real foods without reall……続きを見る
This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.
The evolution of Israeli cuisine has been shaped by three key f……続きを見る
Delicious and Healthy Jewish Recipes is the ultimate cookbook for anyone looking to explore the rich and diverse flavors of Jewish cuisine. From traditional dishes like matzo ball soup and brisket t……続きを見る
For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The ……続きを見る
著者:Esther Levy
出版社: Andrews McMeel Publishing, LLC
発売日: 2012年10月16日
This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.
Originally published in 1871, Esther Levy's Jewish Cook……続きを見る
From "a pioneering scholar of Southern and Jewish food traditions," Cajun cooking recipes that adhere completely to the laws of Kashruth ( The Jewish News).
Cajun cuisine and the kosher kitchenーan ……続きを見る
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.
At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to di……続きを見る
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more!
Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah ……続きを見る
From "a pioneering scholar of Southern and Jewish food traditions," Creole cooking recipes that adhere completely to the laws of Kashruth ( The Jewish News).
Blend a dash of Kosher with a pinch of C……続きを見る
Cookies, strudels, brownies, pies, cakes, tartsーwith the gluten gone. "A lot of fun…one couple's take on getting all the treats without the wheat." ー Los Angeles Times
National Jewish Book Award F……続きを見る
Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking.
An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the p……続きを見る
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table.
Kosher cooking has been redefined for the modern family. The N……続きを見る
著者:Maria Balinska
出版社: Yale University Press
発売日: 2008年11月03日
A "scrumptious little book" about the cultural and historical background of this humble and hearty treat ( The New York Times).
If smoked salmon and cream cheese bring only one thing to mind, you ca……続きを見る
Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.
If you don't happen to live near one of the new wave of artisan-style Jew……続きを見る
著者:Esther Levy
出版社: Andrews McMeel Publishing, LLC
発売日: 2012年10月16日
This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.
Originally published in 1871, Esther Levy's Jewish Cook……続きを見る
James Beard Award Winner: A cultural history and culinary travelogue from "the M.F.K. Fisher of pickled meats" (A. J. Jacobs).
These days there are very few places you can get authentic hot pastrami……続きを見る
Modern dishes for home, holidays, and entertaining from "the new 'Queen of Kosher'" ( Ha'aretz).
With her stylish and laid-back approach, Kim Kushner presents kosher food in a modern and vibrant man……続きを見る
The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipesーall made simple thanks to the ever-reliable slow cooker.
Chef Laura Frankel opened her first restaurant ……続きを見る
Когда в Нью-Йорке собирается компания евреев-иммигрантов, все с гордостью вспоминают свои былые города. Бывшие ленинградцы с придыханием вспоминают Питер. Москвичи снисходительно смотрят на них и за……続きを見る
著者:Joan Nathan
出版社: Knopf Doubleday Publishing Group
発売日: 2024年04月09日
**A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses r……続きを見る
著者:Emily Paster
出版社: Harvard Common Press
発売日: 2017年06月01日
A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles.
Come celebrate!
From apricot jam and lemon curd to kosher dills and pickled beets, pres……続きを見る
Share memories and celebrate tradition with kosher family meals
Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaismーand each other. Make every meal so……続きを見る
Bitter Southerner 2024 Summer Reading Roundup • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Au……続きを見る
著者:Or Rosenboim
出版社: Pan Macmillan
発売日: 2024年05月23日
'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' – Bee Wilson, author of The Secret of Cooking
'A fascinating book. ‘’Food of the road’……続きを見る
From weeknight dinners to holiday feastsーscrumptious kosher recipes made simple.
If you keep kosher, you always want to serve up amazing meals, regardless of the occasionーand now, it's a lot easie……続きを見る