Ce livre propose une sélection délicieuse de plats, desserts et boissons pour la fête de Pessah. Les plats comprennent des classiques comme la chekchouka de Pessah et des plats traditionnels comme l……続きを見る
Découvrez l'histoire fascinante et les traditions culinaires de la cuisine juive tunisienne à travers ce livre captivant. Plongez dans les saveurs riches et les arômes envoûtants de cette cuisine au……続きを見る
Cook up a kosher feast with minimal prep
Preparing delicious, wholesome meals doesn't have to mean sacrificing hours in the kitchen. Nourish your family in no time with tempting kosher dishes that r……続きを見る
The history of an iconic culinary institution. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council.
For much of the twentieth century, the New……続きを見る
"Fascinating explanations of traditions, historical developments and ingredients that make the book a good read as well as a good cookbook." ー Publishers Weekly
The Jewish holidays mark a time for ……続きを見る
著者:Faye Levy
出版社: HarperCollins e-books
発売日: 2009年10月13日
The award–winning cookbook author shares 200 deliciously updated, delightfully nourishing kosher recipes for all occasions.
In Healthy Cooking for the Jewish Home, Faye Levy presents a progressive, ……続きを見る
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple, ach……続きを見る
From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..
Growing up a second-generation Hungarian Jew meant……続きを見る
著者:Jamie Geller
出版社: William Morrow Cookbooks
発売日: 2013年10月29日
I was "the bride who knew nothing" . . .
And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who wan……続きを見る
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine……続きを見る
Un libro con las mejores recetas de la cocina judía, las tradicionales y
la que se sirven en la mesa de todos los días, acompañadas por la
descripción de costumbres y festividades de esta comunidad ……続きを見る
著者:Rachel Belle
出版社: Blue Star Press
発売日: 2024年11月12日
Get creative with these 45 recipesーeach with a unique sesame twistーin this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.
Like a little black dress, tahini can seamless……続きを見る
"The Jewish Manual," authored by Judith Cohen Lady Montefiore, serves as a pioneering work that intricately weaves together Jewish dietary laws and culinary traditions with practical recipes and cul……続きを見る
著者:Joan Nathan
出版社: Knopf Doubleday Publishing Group
発売日: 2024年11月19日
A LA TIMES BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.
In……続きを見る
In "The International Jewish Cook Book," Florence Kreisler Greenbaum masterfully weaves together a rich tapestry of Jewish culinary traditions from around the globe. This comprehensive collection no……続きを見る
"This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." ーSteven Raichlen, James Beard Award-winning author
If you want to ……続きを見る
The New York Times– bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is "the creative, youthful future of Jewish food" (Joan Nathan, James Beard Award-winning author of……続きを見る
From the founders of Gefilteria, "a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country" (Leanne Italie, Associated Press).
Liz Alpern and J……続きを見る
Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way t……続きを見る
Nel 1929 Albert Londres pubblicò su «Le Petit Parisien» ventisette reportage che documentavano la condizione degli ebrei d’Europa. Il quadro che emerge dalla sua ricognizione e dalle sue interviste ……続きを見る
**ONE OF THE BEST COOKBOOKS OF 2025: The New York Times and The Boston Globe
A National Jewish Book Awards Finalist
A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible……続きを見る
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.
In her debut cookbook, Ellie shares ……続きを見る
**A GLOBE & MAIL BESTSELLER • JEWISH BOOK AWARDS WINNER • CBC'S THE CURRENT RECOMMENDED COOKBOOKS OF 2025
A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort f……続きを見る
Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes
Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklavaーMiddle Eastern cuisine is famous for it……続きを見る
著者:Ronnie Fein
出版社: New Shoe Press
発売日: 2024年09月03日
A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newe……続きを見る
Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks
A surprising history of how the pig has influenced Jewish identity
Jews do not……続きを見る
"Philips has revived the spirit and flavor of kosher cooking . . . a deliciously conceived cookbook for anyone interested in Jewish style cookery." ー San Francisco Book Review
From modern spins on ……続きを見る
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their ma……続きを見る
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates h……続きを見る
Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.
If you don't happen to live near one of the new wave of artisan-style Jew……続きを見る