Jewish & Kosher 4

Пряности и пряные растения Средиземноморья (2020) - справочник для желающих разобраться в многообразии растительного мира региона. С кулинарными рецептами и медицинскими рекомендациями. В справочник……続きを見る

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contenti……続きを見る

"Пряности и пряные растения Средиземноморья (2020) - справочник для желающих разобраться в многообразии растительного мира региона. С кулинарными рецептами и медицинскими рекомендациями. В приложени……続きを見る

Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and i……続きを見る

This Middle Eastern Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You will fin……続きを見る

This Middle Eastern Cookbook Book 3: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You w……続きを見る

The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers a……続きを見る

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we would write and publish a cookbook and entit……続きを見る

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over……続きを見る

A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity. Across the continent, JCCs are cult……続きを見る

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history……続きを見る

The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in……続きを見る

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for……続きを見る

A satisfying collection of Jewish comfort food with classic dishes and modern variations. A Forbes Best Cookbook of 2022 A Food52 Best Cookbook of 2022 Comfort food varies from person to person, fam……続きを見る

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily liv……続きを見る

The only cookbook on the market devoted exclusively to Jewish-Iraqi cuisine Called a “hidden treasure” by Saveur magazine With popularity of Middle Eastern cookbooks like Jersusalem from Ottolenghi ……続きを見る

Ce livre de recettes de Chabbat ainsi que les peintures et photos a été realise l’artiste peintre Sarah-Odile Taieb. Première édition Octobre 2019 Paris. Sarah-Odile a grandi dans un Tunis ensoleill……続きを見る

Newly revised and expanded, "Can-Do Kosher!" is a brief yet concise DIY guide to becoming and keeping kosher. The main goal of this handy information-packed book is to make the often complex world o……続きを見る

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebration……続きを見る

ALIMENTACIÓN SANA ¿Quién dice que los postres no pueden ser sabrosos si se preparan con un mínimo de azúcar, grasa y calorías? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de es……続きを見る

Alimentación sana ¿Quién dice que la comida sana no es sabrosa? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las ……続きを見る

“I tell you not to worry because I’ve done all the worrying for you!” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen……続きを見る

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously collected, compellingly assembled, lovingly to……続きを見る

*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD* Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit. Feeding the Women of the Talmud, Feedin……続きを見る

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the worldーfeaturing quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the cr……続きを見る

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Ven……続きを見る

“Your gift giving problems are now overーjust stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” ーJewish Book Council “[A] love letterーto food, family, faith and ……続きを見る

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the worldーoutside on the grill, as well……続きを見る

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-o……続きを見る

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. ……続きを見る