著者:Adeena Sussman
出版社: Penguin Publishing Group
発売日: 2019年09月03日
"We should all be cooking like Adeena Sussman."
--The Wall Street Journal
"Sababa is a breath of fresh, sunny air."
--The New York Times
In an Israeli cookbook as personal as it is global, Adeena Su……続きを見る
著者:Amy Rosen
出版社: Appetite by Random House
発売日: 2019年09月03日
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.
In the Jewish culture, as in many others, ……続きを見る
著者:Kenden Alfond
出版社: Turner Publishing Company
発売日: 2019年03月12日
First of Its Kind: The first and only Jewish High Holy Day cookbook that focuses on health and nutrition. Kenden Alfond has created something that she was not able to find already on the market, a c……続きを見る
著者:Paula Shoyer
出版社: Brandeis University Press
発売日: 2010年09月14日
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creat……続きを見る
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes dif……続きを見る
著者:Laura Silver
出版社: Brandeis University Press
発売日: 2014年05月06日
When Laura Silver’s favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and m……続きを見る
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable pho……続きを見る
'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes……続きを見る
著者:Sharon Lurie
出版社: Penguin Random House South Africa
発売日: 2019年06月01日
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritag……続きを見る
Step-by-step instructions for the seven core doughs of Jewish baking.
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to t……続きを見る
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
This long-awaited cookbook (the first……続きを見る
著者:Kenden Alfond
出版社: Turner Publishing Company
発売日: 2020年03月10日
Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by ……続きを見る
著者:PAPI PÉREZ
出版社: Academy Chicago Publishers
発売日: 2012年10月01日
Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of ex……続きを見る
Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz dr……続きを見る
This Jewish Cookbook contains 1600 recipes according to the Jewish dietary laws with the rules for koshering: the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc……続きを見る
This book will get you going with Easy Vegetarian Recipes in Israel Style.
All Recipes Book from my Israel's Friend Whom professional on each dish.
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Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes,……続きを見る
A lot of people desire to lose weight at one point or the other in their lives. Some desire to look great and young again, some just want to lead a healthy life, and others only want to be fit. It i……続きを見る
My Yiddishe Mama is more than just a Jewish cookbook. It captures the stories of South African Jews and traces their roots back to Eastern Europe; Africa and the Middle East. These nostalgic stories……続きを見る
著者:Елена Косоновская
出版社: Glagoslav Distribution (E)
発売日: 2020年06月17日
Пряности и пряные растения Средиземноморья (2020) - справочник для желающих разобраться в многообразии растительного мира региона. С кулинарными рецептами и медицинскими рекомендациями.
В справочник……続きを見る
著者:Roger Horowitz
出版社: Columbia University Press
発売日: 2016年04月12日
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contenti……続きを見る
"Пряности и пряные растения Средиземноморья (2020) - справочник для желающих разобраться в многообразии растительного мира региона. С кулинарными рецептами и медицинскими рекомендациями. В приложени……続きを見る
Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul.
Stories and food have always been central to Jewish life, and i……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年01月05日
This Middle Eastern Cookbook: For Beginners Made Easy Step by Step.
Contains a variety of traditional Middle Eastern recipes.
Each recipe has a simple step that can be easily followed.
You will fin……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年01月08日
This Middle Eastern Cookbook Book 3: For Beginners Made Easy Step by Step.
Contains a variety of traditional Middle Eastern recipes.
Each recipe has a simple step that can be easily followed.
You w……続きを見る
著者:Kenden Alfond
出版社: Turner Publishing Company
発売日: 2021年02月23日
The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers a……続きを見る
Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we would write and publish a cookbook and entit……続きを見る
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history……続きを見る
著者:Lori Zabar
出版社: Knopf Doubleday Publishing Group
発売日: 2022年05月03日
The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in……続きを見る
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for……続きを見る