Jewish & Kosher 7

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nac……続きを見る

Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who ……続きを見る

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that ……続きを見る

NATIONAL BESTSELLER From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Je……続きを見る

“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and i……続きを見る

Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch……続きを見る

A history of New York's Yiddish popular culture from 1880 to the present. Finalist for the 2025 Foreword INDIES Book of the Year Award in the Regional category The Tourist's Guide to Lost Yiddish Ne……続きを見る

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkena……続きを見る

Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen ……続きを見る

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over……続きを見る

"Will appeal to most cooks, regardless of their faith . . . Wholesome, healthy ingredients are a prevailing theme throughout most of Hersh's recipes." ー Seattle Post-Intelligencer Kosher meat is pr……続きを見る

"Neshama Sabores – Edición Especial Pesaj" es mucho más que un libro de cocina; es un homenaje a la tradición, la memoria y el amor por la gastronomía judía. Con una cuidada selección de recetas aut……続きを見る

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る

Jewish Food Hero presents a new community cookbookーconnecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish……続きを見る

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Captu……続きを見る

**THE INSTANT NEW YORK TIMES BESTSELLER New York Times bestselling cookbook author Adeena Sussman offers a quick and easy (“zariz") approach to Israeli-inspired home cooking with satisfying recipes ……続きを見る

This is more than just a cookbook; it's a guide to making low-carb eating both delicious and sustainable, all while staying true to a kosher lifestyle. Whether you follow a Ketogenic (Keto), Low-Car……続きを見る

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include t……続きを見る

Passover is a celebration of freedomーand Paula Shoyers innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, com……続きを見る

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact ……続きを見る

Eat Jewish is not only a cookbook that shares over 100 traditional and modern kosher recipes, but also answers commonly asked questions about Jewish culture and food. 続きを見る

For kosher bakers, this book is nothing short of a revolution! Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more……続きを見る

An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond. The Pickled City takes a glorious deep dive into th……続きを見る

Blending ancient traditions with modern eleganceーand featuring more than 75 delicious Jewish recipesーthis inspired guide to celebrating Shabbat and the major holidays will infuse your life with mo……続きを見る

A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity. Across the continent, JCCs are cult……続きを見る

Her Tribe Magazine - Hanukkah / Winter Edition (5786) The Magazine Empowering Today's Jewish Woman Light a spark of inspiration this Hanukkah with the Her Tribe Hanukkah/Winter Edition, a beautifull……続きを見る

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories……続きを見る

How to Make Sock Toys is a charming and practical guide that opens up a world of creativity for crafters of all ages. Originally published in the early 20th century, this delightful book provides st……続きを見る

Successful Baking for Flavor and Texture: Tested Recipes is a comprehensive guide designed for both novice and experienced bakers seeking to master the art of baking with consistently delicious resu……続きを見る

Christmas Magic for All Your Gifts Using 'Scotch' Brand Tapes and 'Sasheen' Brand Ribbon is a delightful vintage guide that transforms holiday gift-giving into an art form. Published in the mid-20th……続きを見る