Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?
If YES, then keep reading.
We know from personal experience that not al……続きを見る
Are you tired of dieting? Are you disappointed to discover that the body energy stores, specifically fats pile back after ending a 3-month diet? Are you curious about the principle behind cutting ca……続きを見る
Losing weight and maintaining a slimmer healthy figure is very much possible with a strict adherence to the Mediterranean diet.
Wealthy in delightful and flavorful ingredients like fresh fruits, veg……続きを見る
著者:Tal Ronnen
出版社: Workman Publishing Company
発売日: 2015年10月06日
“A new kind of flavor-first vegan cooking. . . . Stunning.”
ーFood & Wine
“The Best Cookbook Gifts for Vegans”
ーVice
“Best Food Books of the Year”
ーUSA Today
Reinventing plant-based eating is what……続きを見る
著者:Einat Admony
出版社: Workman Publishing Company
発売日: 2013年09月03日
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook feature……続きを見る
Mediterranean Delights is the ultimate cookbook for anyone looking to add some healthy and delicious meals to their repertoire. With easy-to-follow recipes and a focus on fresh, nutritious ingredien……続きを見る
Are you a woman over 50 who's ready to embrace a healthy and vibrant lifestyle? Look no further! Introducing the "Mediterranean Diet Cookbook for Women over 50" – your ultimate guide to deliciously ……続きを見る
Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?
If YES, then keep reading.
I know from personal experience that not all……続きを見る
Healthy food, healthy lifestyle, healthy you.
Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet h……続きを見る
著者:Phoebe Lapine
出版社: Grand Central Publishing
発売日: 2024年03月26日
Put Carbs Back on the Table!
Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more th……続きを見る
In the bustling city of Alexandria, Egypt, Sarah found herself lost in a whirlwind of work and stress. Longing to reconnect with her Mediterranean roots and embrace a healthier lifestyle, she stumbl……続きを見る
Are you looking for a way to eat healthier without sacrificing flavor? Look no further than The Ultimate Guide to Cooking Healthy, Delicious Mediterranean Food. This comprehensive guide to the Medit……続きを見る
NEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago,……続きを見る
Introducing "THE MEDITERRANEAN DIET RECIPE COOKBOOK" a captivating cookbook that transports you to the sun-kissed shores of the Mediterranean. Discover a world of exquisite flavors, vibrant colors, ……続きを見る
著者:Rosa Jackson
出版社: W. W. Norton & Company
発売日: 2024年04月09日
**An Esquire Best Cookbook of 2024 (So Far)
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.**……続きを見る
BONUS: Mobile apps, video courses and video recipes included scanning a QR code inside
Are you ready to shed those extra pounds by eating with even more taste? Does it seem impossible?
One of the mo……続きを見る
Are you a fan of pizza, bread, spaghetti, and any dish that hails from Italy? Do you crave the experience of an authentic Italian meal prepared in the comfort of your own home, even if you don't con……続きを見る
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, No……続きを見る
"Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance." ー Publishers Weekly
Savor the unforgettable……続きを見る
"Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." ー Kitchn
Provence, the beautiful region that sit……続きを見る
著者:Elisabeth Luard
出版社: Grub Street Cookery
発売日: 2013年02月19日
The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction" ( Food & Wine).
Tapas are the wonderfu……続きを見る
A full-color guide to the Mediterranean Diet, featuring weight-loss techniques, lifestyle changes and tasty recipes.
Living the Mediterranean Diet creates an approachable way to maintain a healthy a……続きを見る
Discover irresistible flavors from across the Arabic world with this cookbook exploring the region's exquisite cuisine with more than 100 recipes.
Dutch writers and cooks Nadia Zerouali and Merijn T……続きを見る
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home.
Aglaia Kremezi, who first introduced Greek cooking to an American audience with he……続きを見る
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.
With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る
Easily savor the magnificent food and beauty of Istanbul throughout your day with this inspiring cookbook.
The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any ……続きを見る
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!
With the combination of tradition, innovation, and ease that have made ……続きを見る
The author of Le French Oven introduces the flavors of Southern France with more than 100 recipesーplus tips, stories and more in this illustrated volume.
From easy weeknight meals to more elaborate……続きを見る
著者:Elisabeth Luard
出版社: Grub Street Cookery
発売日: 2018年07月13日
Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces.
Acclaimed food writer Elisabeth Luard offers a personal, geogra……続きを見る
著者:Tomás Graves
出版社: Grub Street Cookery
発売日: 2011年11月14日
A blend of history, travelogue, and cookbook focused on the Spanish island, "with a strong sense of place [and] a genuine voice…satisfying as a fine novel" (Terese Allen, author of The Flavor of Wis……続きを見る