Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of t……続きを見る
Foods That Will Win the War and How to Cook Them (1918) is a patriotic and practical cookbook written by C. Houston Goudiss and Alberta M. Goudiss during the height of World War I. This book was cre……続きを見る
The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. This classic manual ……続きを見る
Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glim……続きを見る
The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, families, and commun……続きを見る
A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19t……続きを見る
American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-Schoo……続きを見る
Family Fare is a delightful and practical cookbook compiled by Mary Ronald, first published in 1891. Designed to assist homemakers in preparing wholesome, economical, and appetizing meals, the book ……続きを見る
Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nutーthe pecan. Compiled by the Texas Pecan Grower……続きを見る
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a delightful and comprehensive cookbook that transports readers to the elegant world of early 20th-century……続きを見る
The Housekeeper's Valuable Present; Or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern Practice is a comprehensive and practical guide to the art of……続きを見る
Florida Salads: A Collection of Delicious Recipes for Winter Salads is a unique and charming cookbook first published in 1918 by Frances Barber Harris. This delightful volume captures the vibrant fl……続きを見る
The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson is a comprehensive and accessible guide designed to help households prepare wholesome, delicious, and aff……続きを見る
Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions is a comprehensive and practical culinary guide authored by Mary A. Wilson, a renowned instructor and lecturer on c……続きを見る
A Handbook of Cookery for a Small House is a classic culinary guide first published in the late 19th century, designed specifically for households with modest means and limited staff. Authored by Je……続きを見る
Grandma's Recipes for Mother and Daughter is a charming and practical cookbook that captures the warmth, tradition, and wisdom of home cooking passed down through generations. Compiled by American a……続きを見る
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and i……続きを見る
The Feasts of Autolycus: The Diary of a Greedy Woman is a witty and charming collection of essays by Elizabeth Robins Pennell, first published in 1896. Blending culinary enthusiasm with literary fla……続きを見る
Pies Made With Pet Evaporated Milk is a vintage cookbook published by the Pet Milk Company, designed to showcase the versatility and creamy richness of Pet Evaporated Milk in pie-making. This charmi……続きを見る
The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the……続きを見る
Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and e……続きを見る
The Auxiliary Cook Book is a comprehensive and practical culinary guide originally compiled for the benefit of charitable organizations, church societies, and community groups seeking to raise funds……続きを見る
30 Tempting Spaghetti Meals: Easy, Economical, Delicious is a delightful cookbook designed to bring variety, flavor, and simplicity to your kitchen. This collection features thirty inventive spaghet……続きを見る
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times is a captivating exploration of the art and history of dining, written by George H. Ellwanger. This comprehens……続きを見る
The Modern Housewife or, Ménagère is a comprehensive and invaluable guide for the 19th-century homemaker, authored by Alexis Soyer, one of the most celebrated chefs of his era. This extensive volume……続きを見る
Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War ……続きを見る
The History of Salt is a comprehensive exploration of one of humanity’s most essential and fascinating minerals. Tracing salt’s journey from prehistory to the modern era, the book delves into its pr……続きを見る
The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced co……続きを見る
The Lady's Own Cookery Book, and New Dinner-Table Directory, 3rd edition, is a comprehensive and invaluable culinary guide originally published in the early 19th century. This extensive volume offer……続きを見る
Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published ……続きを見る
