Vegetables 1

Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る

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Virgil's "The Georgics" is a masterful poem that intricately weaves the themes of agriculture, rural life, and nature's cycles into a rich tapestry of poetic form and philosophical reflection. Compr……続きを見る

In his seminal work, "Fiue Hundred Pointes of Good Husbandrie," Thomas Tusser presents a meticulously structured guide to agricultural practices, encapsulated in a rich tapestry of verse. Using five……続きを見る

*** New Version 2024 - Completely revised, updated and with many new contents *** How hard does your yard work for you? If you're like most people, then your yard is probably little more than useles……続きを見る

Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る

Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have n……続きを見る

Are you contemplating beginning your own nursery?Have you generally been keen on developing your own nursery yet don't think you have sufficient space? Is it safe to say that you are anticipating ge……続きを見る

Learn how to cultivate fresh herbs and vegetables, keep your house plants alive, and use compost to make your community - and the world - A BETTER PLACE. "Biodynamic agriculture treats the farm like……続きを見る

This eBook includes images of all the important vegetables. This book is dedicated to all kids who are beginning to understand their fruits and vegetables 続きを見る

Have you ever wondered what composting is all about? Have you ever wondered what planet Earth is going to do with all our waste products? Would you like to do your part to help clean up our planet? ……続きを見る

In "Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season," Thomas Moore presents an in-depth exploration of horticultural practices tailored for the winter cultivatio……続きを見る

In "A-B-C of Vegetable Gardening," Eben E. Rexford provides a comprehensive guide to cultivating a thriving vegetable garden, integrating practical advice with a clear, accessible literary style tha……続きを見る

Virgil's "The Georgics" is a masterful poetic exploration of agricultural life, reflecting on the intricate relationship between humanity and nature. Composed in four distinct books, it traverses th……続きを見る

Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is C……続きを見る

Zucchini is a type of summer squash grown as a summer vegetable for its tender, edible spongy fruits. It is the most popular and widely grown summer squash vegetable. Scientific name of zucchini is ……続きを見る

Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise).……続きを見る

Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant is a native to Mexico. Tomatillo plants are ……続きを見る

Brinjal or eggplant is scientifically known as Solanum melongena. It is a tropical, perennial vegetable grown for its edible fruits. It is generally grown as a half-hardy annual plant for vegetable ……続きを見る

This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavor……続きを見る

Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, c……続きを見る

Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name ‘acephala’ means ‘without a head’; that is, this Brassica vegetable is formed of loose leaves unlike cabbage……続きを見る

Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, t……続きを見る

We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requirement of vitamins increases with the increase in……続きを見る

Carrot is a biennial herbaceous plant cultivated for its starchy, edible root tubers. For vegetable purposes, carrot is grown as an annual crop. During the first season of growth, the plant complete……続きを見る

Cabbage is one of the most popular winter vegetables in the tropics. Cabbage is used for making various vegetable preparations, salads, pickles and vegetable soups. Cabbage is believed to be origina……続きを見る

Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depend……続きを見る

Amaranth greens are popular leafy greens throughout the world. Several cultivars of amaranth plant are used as leafy vegetables; some are with green leaves, some with greenish-red leaves while other……続きを見る

Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and As……続きを見る

Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in……続きを見る