Agriculture & Animal Husbandry 6

This book reports the results from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident that occurred……続きを見る

This report addresses the role of forest products in replacing fossil-based and GHG-intensive products. The overarching objective is to provide recommendations to strengthen the contribution of subs……続きを見る

This book presents the results from the Japanese Fisheries Research Agency’s 3-year intensive monitoring of radionuclides in a variety of fish, plankton, benthos, and their living environments after……続きを見る

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community membe……続きを見る

This book explores the role of agriculture in long-term economic growth. With a particular focus on Ethiopia, the role of the state in igniting agricultural growth and in sustaining economic growth ……続きを見る

This Open Access book’s main focus is agriculture and natural resource management, disaster risk reduction, and human resource development in the countries of East and Southeast Asia and Japan. Asia……続きを見る

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) t……続きを見る

This book examines the bioeconomy concept, analysing the opportunities it can generate, the constraints and the potential benefits for society. The main objective of bioeconomy is to promote economi……続きを見る

Este opúsculo apresenta trajetórias de trabalhos de extensão desenvolvidos no município de Xique-Xique, BA, que descortinam diversas informações, saberes e tradições das comunidades estudadas, rurai……続きを見る

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major glob……続きを見る

This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident……続きを見る

This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa. Southern Africa is facing numerous challenges from diverse issues such as a……続きを見る

Smart village is the most decentralized system which would empower people to efficiently use various services and systems. Enable communities to address the challenges in their respective occupation……続きを見る

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to th……続きを見る

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studie……続きを見る

The United Nations General Assembly proclaimed 2020 as the International Year of Plant Health (IYPH) to raise global awareness on how protecting plants from pests and diseases can help end hunger, r……続きを見る

This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presen……続きを見る

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informati……続きを見る

Forest management has evolved from a mercantilist view to a multi-functional one that integrates economic, social, and ecological aspects. However, the issue of sustainability is not yet resolved. Q……続きを見る

This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is ……続きを見る

This book summarizes the current progress of bee researchers investigating the status of honey bees and possible reasons for their decline, providing a basis for establishing management methods that……続きを見る

Changes in climate, societies, and lifestyles to create appropriate financial incentives and tools. in the Mediterranean region could have serious negative consequences for forests, with the potenti……続きを見る

Our Extractive Age: Expressions of Violence and Resistance emphasizes how the spectrum of violence associated with natural resource extraction permeates contemporary collective life. Chronicling the……続きを見る

A variabilidade fenotípica existente entre os animais decorre de efeitos genéticos, de meio ambiente e de interações do genótipo com o meio, manifestando-se nas características de carcaça e da carne……続きを見る

In simple words, medicinal plants may be defined as plants that possess medicinal properties and help in curing various ailments of the body either slowly or rapidly. The naturally occurring compoun……続きを見る

Este livro é fruto da seleção de trabalhos submetidos ao V Seminário de Pesquisa, Pós-graduação e Inovação da Regional Catalão – UFG, realizado nos dias 20 e 21 de novembro de 2017 na Universidade F……続きを見る

Covering recent developments in satellite observation data undertaken for monitoring forest areas from global to national levels, this book highlights operational tools and systems for monitoring fo……続きを見る

This book helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. It describes the occurrence and behavior of trace elements in rocks, soil, wa……続きを見る

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the b……続きを見る

Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る