Are you tired of eating only industrial foods but don't trust collecting plants in nature?
Learn how to recognize them easily to live in harmony with the environment without risking intoxication!
If……続きを見る
著者:Dennis Carson
出版社: Off Grid Living Hacks
発売日: 2023年11月17日
How would you like to forage freely in your backyard or local area, harvesting nature's bounty to prepare nutritious meals in a simple, wholesome manner - even if you've never dabbled in wild edible……続きを見る
著者:Britt A. Bunyard
出版社: Princeton University Press
発売日: 2022年04月26日
A fascinating and richly illustrated exploration of the natural history of fungi
We know fungi are important, for us as well as the environment. But how they live, and what they can do, remains myst……続きを見る
Thomas Henry Huxley's 'Essays Upon Some Controverted Questions' is a collection of essays that exhibit Huxley's keen intellect and rigorous scientific reasoning. Written in the mid-19th century, the……続きを見る
Un petit guide tout en couleurs pour apprendre à reconnaître les champignons, idéal pour les débutants !
Une promenade en forêt ou en vallon peut-être l'occasion de s'exercer à la cueillette des cha……続きを見る
The variety of the mycological world is far greater than most people imagine. Tens of thousands of fungal species have been described and many more are known only from the abundance of their genes i……続きを見る
MUSHROOMS THAT ACT AS TURBO-SHOTS FOR YOUR IMMUNE SYSTEM
THE MAGIC OF MEDICINAL MUSHROOMS
Does the thought of medicinal mushrooms scare you off? Take a deep breath and stay with us. Yes, we're going……続きを見る
著者:Merlin Sheldrake
出版社: Random House Publishing Group
発売日: 2020年05月12日
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungiーthe great connectors of the living worldーand their astonishing and intimate roles i……続きを見る
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.
Leading mycological ar……続きを見る
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text f……続きを見る
Envie de champignons ?
Les champignons sont délicieux ! Aller se promener en forêt et partir à la découverte de ces petits végétaux est une excellente idée !
Mais comment savoir lesquels choisir ?
……続きを見る
Have you ever wondered if plants could help improve your allergy symptoms?
Have you studied foraging, but you're looking to learn more about edible and medicinal plants?
Do you wish you had a better……続きを見る
Voici un ouvrage très complet et largement illustré sur l'ensemble des champignons de notre territoire. Beaucoup de ces champignons constituent des aliments sains et substantiels, quelques-uns même ……続きを見る
著者:Robert Rogers
出版社: North Atlantic Books
発売日: 2012年06月12日
The ultimate guide to maximizing the healing properties of medicinal mushrooms and lichensーfeaturing over 300 detailed plant profiles for easy mushroom identification
Noted herbalist Robert Rogers ……続きを見る
Originally published in 1936, this book is a detailed introduction to the cultivation of the mushroom. Full of practical information and instructions on growing and harvesting mushrooms, this book i……続きを見る
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
This is the perfect pocket guide for nature and foraging enthusiasts keen to i……続きを見る
Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our e……続きを見る
著者:Langdon Cook
出版社: Random House Publishing Group
発売日: 2013年09月10日
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”ーEugenia Bone, author of Mycophilia
“A rollicking narrative . . ……続きを見る
Written for commercial mushroom growers, this vintage, specialised text provides a comprehensive, practical guide to mushroom cultivation, though still provides interesting and relevant information ……続きを見る
著者:W. J. May
出版社: Read Books Ltd.
発売日: 2011年03月24日
Originally published in 1898, this brilliant little manual tells you everything you need to know about the mushroom cultivation. Contents Include Necessary Conditions Materials Required Preparation ……続きを見る
'Roger Phillips has written the best mushroom book I know.' - Hugh Fearnley-Whittingstall, author of River Cottage Veg Every Day!
The culmination of over thirty years' work, Roger Phillips's authori……続きを見る
This edition features
• illustrations
• a linked Table of Contents, Footnotes, and Index
CONTENTS
I. Nature of Fungi.
II. Structure.
III Classification
IV. Uses.
V. Notable Phenomena.
VI. The Spore ……続きを見る
A comprehensive account of the natural history of fungi, from their lifestyle, habitats and ecology to their uses for humans. This edition is exclusive to newnaturalists.com
How do we use fungi in m……続きを見る
著者:Greg Marley
出版社: Down East Books
発売日: 2009年10月01日
There is a burgeoning interest in natural medicines in the United States. Among these natural health powerhouses are mushrooms, and here mycologist Greg Marley introduces ten species found in New En……続きを見る
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and tem……続きを見る
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalist……続きを見る
Mushroom Culture: Its Extension and Improvement By W. Robinson, F.L.S. AUTHOR OF “The Parks and Gardens of Paris,” “Alpine Flowers,” &c. WITH NUMEROUS ILLUSTRATIONS by GEORGE ROUTLEDGE AND SONS
NO. ……続きを見る
著者:Greg Marley
出版社: Chelsea Green Publishing
発売日: 2010年10月29日
2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout histo……続きを見る
著者:Marieka Gryzenhout
出版社: Penguin Random House South Africa
発売日: 2012年12月06日
Neither plant nor animal, mushrooms or fungi are mysterious organisms that range in size from microscopic to over a metre wide. What’s more, in South Africa alone there are estimated to be more than……続きを見る