Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour.
The ……続きを見る
Lose at least 5lbs in 5 days with Jason Vale’s newest, easiest and most effective juicing programme ever.
Jason Vale aka The Juice Master – and the man responsible for turning around the lives (and ……続きを見る
In This Manual Youíll Discover Must-Read Information On New England Clam Chowder, Hunan Cuisine, North Indian Flavors, East India, Mexico, California-Style Cooking and Louisiana Cajun C……続きを見る
A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale – aka The Juice Master. A motivational read with a practical plan that will inspire y……続きを見る
Lose up to 7lbs in 7 days with The Juice Master Jason Vale's ultra-fast 1-week super juice cleanse. The man who helped Jordan to get her post-baby body back has designed a healthy and effective diet……続きを見る
Festival Feast For Fasting And Puja Prashad
by Kanchan Kabra
Sweets are the integral part of any meal. With the changing times, there are changes seen in almost everything except the significance of……続きを見る
Gujarati Thali : Delicious Healthy Platter And With Never Ending Varieties
by Kanchan Kabra
Gujarati thali or a gujarati platter is one of those meals which is not only delicious but a complete food……続きを見る
This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She h……続きを見る
In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of e……続きを見る
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, ho……続きを見る
The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riv……続きを見る
Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common ……続きを見る
Includes an active table of contents for easy navigation.
Contents
Chinese-Japanese Cook Book by Onoto Watanna (1914)
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
California Mexican-Sp……続きを見る
Strength training is one of the most important aspects of any fitness program. You should be involved in a strength-training program if you have any of the following goals: - Weight loss - Better ov……続きを見る
Bursting with Juicy motivation, Juice Yourself Slim contains over 50 fantastic soups, juices, salads and smoothie recipes PLUS the Life Long Rules for Success that will help you maintain your health……続きを見る
The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book contains recipes for over 100 easy and delicious juices and smoothies ……続きを見る
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficio……続きを見る
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A wh……続きを見る
著者:Diana Abu-Jaber
出版社: Knopf Doubleday Publishing Group
発売日: 2007年12月18日
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhoodーAmerican and Jordanian. Here are stories of being raised by a fo……続きを見る
All you need to lose weight, slim down and get healthy after the Christmas party season, and beyond, from million-copy bestselling author and king of juicing Jason Vale.
Step 1: Kick-start your deto……続きを見る
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-foll……続きを見る
Almond contains 44% of oil, which is rich in nutrients and this is the reason why it has been used for ages for various purposes. Normally when we think of oils, we think of cooking. But that’s not ……続きを見る
The Most Comprehensive Paleo Cookbook in Print
Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help yo……続きを見る
India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Indian cuisine is a blend of assorted flavours and……続きを見る
The Young & The Thirsty: 25 California Wines For New School Drinkers is the mold-breaking new book by young winemakers Jacob and Jesse Kovacs that provides a map to their peers just beginning to cul……続きを見る
著者:The Blokehead
出版社: Babelcube Inc.
発売日: 2015年05月19日
Muchos smoothies están hechos con frutas mezcladas con leche o yogur y hielo picado. Pero también hay otras recetas en las que se utilizan zumos de frutas, sobre todo en aquellas que no pueden conte……続きを見る
Goal penting International Cooking Resep 'iku kanggo njupuk kowe sak donya lan sampel sawetara pasugatan paling éca sawijining karo kombinasi saka resep-resep saka 240 negara plus nglumpukke khusus ……続きを見る
著者:James Halliday
出版社: Hardie Grant Books
発売日: 2015年07月29日
In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context.Profiling 130 wine grapes, cover……続きを見る
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of use……続きを見る
著者:Aaron Knoll
出版社: Jacqui Small LLP
発売日: 2015年09月17日
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and shou……続きを見る