java - Food & Drink 3

Dit ebook is niet geschikt voor zwart-wit e-readers. Kook ook Gezonde snacks is een kookboek met meer dan zestig recepten om snel en gezond te koken. Geen tijd of zin om te koken? Maar toch gezond e……続きを見る

Jaap Seidell en Jutka Halberstadt bieden in Het voedsellabyrint een nieuwe kijk op de manieren waarop voedsel ons en onze samenleving gezonder kan maken. Er is te veel tegenstrijdige informatie over……続きを見る

Dit e-book is niet geschikt voor zwart/wit e-readers Vlees, mits goed en diervriendelijk: Herman den Blijker is er dol op. In zijn nieuwe kookboek Vlees! leert hij ons alles over rund- en kalfsvlees……続きを見る

Kuchen, Kekse, Torten und Cracker haben in einer gesunden Ernährung nichts verloren - das glauben viele ernährungsbewusste Menschen. Doch Anja Leitz und Ulrike Gonder beweisen mit diesem Buch das Ge……続きを見る

続きを見る

Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revea……続きを見る

Ein veganes Paläo-Kochbuch? Heißt das, dass man dann gar nichts mehr essen kann? Weit gefehlt. Denn die Vorstellung, dass die Paläo-Ernährung größtenteils aus Fleisch besteht, stimmt so nicht. Ein G……続きを見る

66 deliciosas recetas depurativas. Una manera fácil y divertida de ingerir toda la fruta y verdura que nuestro cuerpo necesita con muy escaso aporte calórico. Recetas a base de verduras y frutas, ll……続きを見る

Javvarisi Sundal 続きを見る

Prepper's Pantry: A Survival Food Guide is an excellent resource and foundational guide that covers many topics of food preparation. Especially helpful for the seeker and the new-to-prepping, there ……続きを見る

Canning, Prepping, and Food Preservation Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money b……続きを見る

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, comb……続きを見る

De verborgen culinaire veelzijdigheid van de Big Apple Van Zuid-Amerikaanse snacks in Jackson Heights tot handgemaakte noedelgerechten in Brooklyn en gerechtjes uit de Gourmet food trucks in Manhatt……続きを見る

Lekkere en gezonde voeding voor personen met diabetes Dit boek vertelt je wat er precies in jouw lichaam gebeurt als je diabetes hebt en welke gevolgen dit heeft voor jouw voedingspatroon. Het leert……続きを見る

Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Chri……続きを見る

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of……続きを見る

JAN – a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospit……続きを見る

Der neue Stern am Desserthimmel! Die leckeren warmen Kuchen mit flüssigem Kern können Sie nun das ganze Jahr genießen. Hier finden Sie nicht nur den Schoko-Klassiker schlechthin sondern auch sommerl……続きを見る

JAN – My Franse kosverhaal is ’n gedenkskrif en feesviering wat voortspruit uit JAN – die welbekende restaurant in die suide van Frankryk. Dié restaurant is ’n vertoonstuk van die tradisionele Suid-……続きを見る

Notre alimentation moderne, véritable enjeu de santé publique, serait responsable de 60% de nos maladies.  En 1950, il suffisait d'une banane, une orange et une pêche pour satisfaire nos besoins jou……続きを見る

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five ……続きを見る

Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the……続きを見る

Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke feature……続きを見る

Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature……続きを見る

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a be……続きを見る

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled f……続きを見る

James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best……続きを見る

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic rec……続きを見る

In this revised and updated edition of Smoke & Spiceーthe James Beard Cookbook Award winner that has sold more than a million copiesーoutdoor cooking experts Cheryl and Bill Jamison serve up 450 inc……続きを見る

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households li……続きを見る