Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which inc……続きを見る
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the……続きを見る
Con el fin de festejar el Bicentenario de la Independencia y el Centenario de la Revolución de México, Fundación Herdez organizó el ciclo de conferencias cuyos textos están contenidos en dicho libro……続きを見る
Ahuácatl o Aguacate nos sugiere que estamos ante un producto de nuestra tierra cuyos orígenes se remontan a tiempos prehispánicos. Los autores de éste libro son reconocidos investigadores que aporta……続きを見る
Sería difícil, si no imposible, pensar en la gastronomía de nuestro país y no incluir al jitomate o tomate y a la cebolla como ingredientes indispensables de la misma. De hecho son la base de innume……続きを見る
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!
Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る
Notre alimentation moderne, véritable enjeu de santé publique, serait responsable de 60% de nos maladies.
En 1950, il suffisait d'une banane, une orange et une pêche pour satisfaire nos besoins jour……続きを見る
Este libro muestra el mundo de los sentimientos de la persona afectada. Selva lo plasma finamente en sus páginas y lo cuenta cronológicamente desde los pasos más incipientes en la recepción de un di……続きを見る
**NATIONAL BESTSELLER
Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day**
From the founders of Greenhouse Juice Co., this stunning collection of 100 ea……続きを見る
263 recetas para todos los gustos, ocasiones y presupuestos, para quienes quieren aprender a cocinar o quienes buscan nuevas ideas con las que deleitarse, tanto de aquí como del resto del mundo. Y s……続きを見る
Die Süßlupine ist die ideale Alternative zu Soja. Sie ist ein natürliches und hochwertiges Lebensmittel, das in unserer Region gedeiht und somit einen günstigen ökologischen Fußabdruck aufweist. Ihr……続きを見る
With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This co……続きを見る
Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook.
In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey……続きを見る
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!
Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredien……続きを見る
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-……続きを見る
Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.
Hot pots are also wonderful……続きを見る
In today’s fast-paced world, the time that was once allocated for daily home-cooked meals and sit down family dinners has slowed drifted out of the grasp of many of us. As a result, we have been com……続きを見る
Most people go out and grab a sandwich at the deli next door, or a fast food restaurant or cafeteria where the food is often deep fried, processed and have a lot of unhealthy preservatives.
Not only……続きを見る
We are all increasingly busy, and we have less and less time for preparing meals. We still want to eat healthy food that is also tasty, but given our schedules, there simply is no time, anymore. But……続きを見る
Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In fi……続きを見る
"Sprich nicht länger über Liebe, die Liebe ist überall ..." Hellas, das Land der Musik! Kaum ein anderes Volk ist so geprägt von Empfindungen und musikalischem Ideenreichtum. Bis zurück in die Antik……続きを見る
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and un……続きを見る
著者：Rens Kroes
出版社： Uitgeverij Unieboek | Het Spectrum
発売日： 2017年06月08日
Ieder bijzonder moment moet je vieren
Feesten en fijne momenten vieren hoort bij het leven! Of je nu jarig bent of een BBQ op het strand organiseert: soms wil je de teugels laten vieren en genieten ……続きを見る
Блюда на основе пресного теста есть почти у каждого народа – и все они одинаково вкусные, сытные и полезные. Узнайте секреты приготовления настоящей итальянской лапши, спагетти и лазаньи! Научитесь ……続きを見る
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る
Ein Teelöffel Honig ist das Lebenswerk einer Honigbiene. Die Biene war noch nie so populär wie heute, denn wir alle verbinden das Schicksal der Bienen mit unserem eigenen. 80 % aller Blüten werden v……続きを見る
Are you TATT (Tired All The Time)? If this sounds familiar, it's time to take action with Jackie Lynch's 10-day energy-boosting diet.
Whether you're 29 or 69, it's more than likely that your diet an……続きを見る
著者：Cheryl Jamison
出版社： Harvard Common Press
発売日： 2017年10月01日
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine a……続きを見る
भारतीय भोजन की अपनी एक विशिष्टता है इसी कारण आज संसार के सभी बड़े देशों में भारतीय भोजनालय मिलने लगे हैं । विदेशी बड़े चाव से भारतीय व्यंजनों की रेसीपी पूछ-पूछ कर घर में पकाने लगे हैं । एशियाई व्यंजन ……続きを見る
De la mano del médico Omar Escobar, el reconocido periodista y escritor Javier Darío Restrepo hace un recorrido por las experiencias de ocho personas de diversa índole que tienen en común haber enco……続きを見る
