java - Food Writing 1

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る

This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る

**"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed-……続きを見る

Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revea……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Pascale Naessens inspireert al tien jaar haar vele lezers om gezond en gelukkig te koken en te leven. Dat wordt gevierd met een schitterend sfeerboek vol prachtige foto's, afgedrukt op groot formaat……続きを見る

In persoonlijke, onderzoekende verhalen buigen schrijvers zich over hun band met het gedachtegoed van Anton de Kom en zijn strijd om de dingen waar we niet graag over praten, bespreekbaar te maken. ……続きを見る

Van aardappel tot avocado neemt je mee op een smakelijke reis door zeventig jaar Nederlandse eetgeschiedenis, met de Allerhande als reisgids. ‘Van aardappel tot avocado’ van culinair journaliste Kla……続きを見る

Jacques Meerman komt met een heerlijk boek over Nederlands bekendste gerecht: hutspot. Meerman schreef eerder het veelgeprezen Kleine geschiedenis van de Nederlandse keuken. Hutspot is geen klein bi……続きを見る

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the int……続きを見る

Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 p……続きを見る

Qué lindo es toparse con libros como éste, donde la historia nos revela tanto sobre nuestra cultura y nuestra cocina. La búsqueda de Andrea en este libro se convierte en una especie de archivo histó……続きを見る

“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” ーBianca Bosker, New York Times–bestselling……続きを見る

An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love ……続きを見る

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks……続きを見る

'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.' FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIST Sri Lanka is a vib……続きを見る

Kuhinja je prostor, v katerem stereotipno kraljujeta kralj in kraljica: kralj je uglajen francoski kuhar z belim predpasnikom in visokim belim klobukom, kraljica pa je prijazna gospodinja s pisanim ……続きを見る

Want to get to enjoy more grill recipes for you, friends and families to enjoy both indoor and outdoor occasion, then you wouldn't want to miss this cookbook. It contains variety of recipes that wou……続きを見る