商品件数:20 1件~20件 (1ページ中 1ページめ)
La table, espace de plaisir
著者:Jacques Pezeu-Massabuau, Silvano Serventi
出版社: EDITIONS COMPLICITES
発売日: 2025年09月01日
Cet essai propose une réflexion sur la manière dont les sociétés humaines transforment l’acte, somme toute banal, de manger en un instant privilégié de plaisir partagé. Où manger, que manger, avec q……続きを見る
価格:1,000円
The Modern Savage
著者:James McWilliams
出版社: St. Martin's Publishing Group
発売日: 2025年03月14日
Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revea……続きを見る
価格:1,584円
Water, Wood, and Wild Things
著者:Hannah Kirshner
出版社: Penguin Publishing Group
発売日: 2021年03月23日
**"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed-……続きを見る
価格:781円
Wine Grapes
著者:Jancis Robinson, Julia Harding, José Vouillamoz
出版社: Penguin Books Ltd
発売日: 2013年09月26日
An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る
価格:7,795円
Ninja Wood fire Outdoor Grill and Smoker Cookbook for Beginners
著者:Rissa V. Alimone
出版社: Rissa V. Alimone
発売日: 2024年05月28日
Want to get to enjoy more grill recipes for you, friends and families to enjoy both indoor and outdoor occasion, then you wouldn't want to miss this cookbook. It contains variety of recipes that wou……続きを見る
価格:804円
Kvarkadabra v kuhinji
著者:Kvarkadabra
出版社: Kvarkadabra
発売日: 2024年01月15日
Kuhinja je prostor, v katerem stereotipno kraljujeta kralj in kraljica: kralj je uglajen francoski kuhar z belim predpasnikom in visokim belim klobukom, kraljica pa je prijazna gospodinja s pisanim ……続きを見る
価格:3,200円
Jayaflava
著者:Tasha Marikkar
出版社: HarperDesign IN
発売日: 2023年12月27日
'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.' FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIST Sri Lanka is a vib……続きを見る
価格:4,772円
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
著者:Keja L. Valens
出版社: Rutgers University Press
発売日: 2024年02月16日
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks……続きを見る
価格:5,540円
The Cider Revival
著者:Jason Wilson
出版社: ABRAMS, Inc.
発売日: 2022年03月31日
“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” ーBianca Bosker, New York Times–bestselling……続きを見る
価格:1,936円
Love and Kisses and a Halo of Truffles
著者:James Beard
出版社: Open Road Media
発売日: 2015年05月05日
An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love ……続きを見る
価格:1,584円
Resilient Kitchens
Winner of the James Beard Award for Best Book in Food Issues and Advocacy Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep A……続きを見る
価格:3,606円
De cómo América conquistó el mundo
著者:Andrea Silvana Jatar, Felicitas Pizarro
出版社: Andrea Silvana Jatar
発売日: 2023年06月13日
Qué lindo es toparse con libros como éste, donde la historia nos revela tanto sobre nuestra cultura y nuestra cocina. La búsqueda de Andrea en este libro se convierte en una especie de archivo histó……続きを見る
価格:1,610円
Jews, Food, and Spain
著者:Hélène Jawhara Piñer
出版社: Academic Studies Press
発売日: 2022年11月22日
2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the int……続きを見る
価格:7,537円
Kleine geschiedenis van de hutspot
著者:Jacques Meerman
出版社: Ambo/Anthos B.V.
発売日: 2017年09月05日
Jacques Meerman komt met een heerlijk boek over Nederlands bekendste gerecht: hutspot. Meerman schreef eerder het veelgeprezen Kleine geschiedenis van de Nederlandse keuken. Hutspot is geen klein bi……続きを見る
価格:1,312円
Antonlogie
著者:Mitchell Esajas, Liang de Beer, Guno Jones, Nina Jurna, Vincent de Kom, Rudya Melim, Ianthe Sahadat, Humberto Tan
出版社: Atlas Contact, Uitgeverij
発売日: 2021年10月18日
In persoonlijke, onderzoekende verhalen buigen schrijvers zich over hun band met het gedachtegoed van Anton de Kom en zijn strijd om de dingen waar we niet graag over praten, bespreekbaar te maken. ……続きを見る
価格:2,133円
Van aardappel tot avocado
著者:Klaartje Scheepers
出版社: Atlas Contact, Uitgeverij
発売日: 2021年10月26日
Van aardappel tot avocado neemt je mee op een smakelijke reis door zeventig jaar Nederlandse eetgeschiedenis, met de Allerhande als reisgids. ‘Van aardappel tot avocado’ van culinair journaliste Kla……続きを見る
価格:2,297円
Wine Grapes
著者:Jancis Robinson, Julia Harding, Jose Vouillamoz
出版社: HarperCollins
発売日: 2013年09月24日
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Chri……続きを見る
価格:24,217円
Puur
著者:Pascale Naessens, Paul Jambers
出版社: LANNOO
発売日: 2020年11月24日
Pascale Naessens inspireert al tien jaar haar vele lezers om gezond en gelukkig te koken en te leven. Dat wordt gevierd met een schitterend sfeerboek vol prachtige foto's, afgedrukt op groot formaat……続きを見る
価格:3,906円

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