In this revised and updated edition of Smoke & Spiceーthe James Beard Cookbook Award winner that has sold more than a million copiesーoutdoor cooking experts Cheryl and Bill Jamison serve up 450 inc……続きを見る
著者：Mitch Benjamin
出版社： Harvard Common Press
発売日： 2021年05月18日
From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!
Mitch Benjamin h……続きを見る
著者：Cheryl Jamison
出版社： Harvard Common Press
発売日： 2023年05月23日
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.
Cooking low and slow over wood smokeーwhat is ……続きを見る
