java - Indian 1

Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour. The ……続きを見る

Gujarati Thali : Delicious Healthy Platter And With Never Ending Varieties by Kanchan Kabra Gujarati thali or a gujarati platter is one of those meals which is not only delicious but a complete food……続きを見る

This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She h……続きを見る

In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of e……続きを見る

Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common ……続きを見る

Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her childhood which she spent with her grandpa……続きを見る

Twenty Sri Lankan women who befriended the author's wife Jasmine over the years shared their special recipes in her memory. Together with some of Jasmine's favourites, they make up a selection of Sr……続きを見る