著者：Diana Abu-Jaber
出版社： Knopf Doubleday Publishing Group
発売日： 2007年12月18日
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhoodーAmerican and Jordanian. Here are stories of being raised by a fo……続きを見る
2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist
A fascinating study that will appeal to both culinarians and readers interested in the int……続きを見る
