An indispensable book for every wine lover, from some of the world's greatest experts.
Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る
著者：John James DuFour
出版社： Andrews McMeel Publishing
発売日： 2013年07月16日
Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing a……続きを見る
The Young & The Thirsty: 25 California Wines For New School Drinkers is the mold-breaking new book by young winemakers Jacob and Jesse Kovacs that provides a map to their peers just beginning to cul……続きを見る
著者：James Halliday
出版社： Hardie Grant Books
発売日： 2015年07月29日
In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context.Profiling 130 wine grapes, cover……続きを見る
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book
"A fantastic Chri……続きを見る
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made fro……続きを見る
'An essential addition to your library' Russell Norman
'A genuine ode, written with style and substance in equal measure' Gill Meller
'A joy filled double whammy. Great drinks require as much artist……続きを見る
Dat smaakt naar meer, een boek waar je dorstig van wordt.
Jan-Willem van der Hek, de Beste Sommelier van Nederland heeft met Dat smaakt naar meer een laagdrempelig wijnboek geschreven. Geen stoffi……続きを見る
Quase todo o território brasileiro está compreendido na faixa mais propícia à produção da cana-de-açúcar, entre o trópico de Câncer, no Hemisfério Norte, e o trópico de Capricórnio, no Hemisfério Su……続きを見る
Tout ce que vous avez toujours voulu savoir sur la bière...
Au commencement, il y avait de l'eau, des céréales et un heureux hasard. Depuis, cela fait plus de vingt millénaires que la bière accompag……続きを見る
UN LIBRO CHE SI LEGGE IN UN SORSO E RIMANE PER SEMPRE
«Jancis Robinson ci trasmette la sapienza di chi ha dedicato la propria vita al vino. »
The Chicago Tribune
«Una delle voci più importanti del m……続きを見る
Welcome to the future of beverages! Infusing cannabis into drinks can be done in a variety of ways. Learn all about it as you craft delicious cocktails, smoothies, lattes, and spirit-free mixed drin……続きを見る
著者：Randy Mosher
出版社： Editora Senac São Paulo
発売日： 2021年09月27日
"Esta obra é como uma coleção de vários livros excelentes reunidos em um: a história da cerveja, a ciência de sua fabricação, as disciplinas da degustação e da avaliação, a ampla gama de estilos de ……続きを見る
著者：Jason Wilson
出版社： ABRAMS, Inc.
発売日： 2022年03月31日
“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” ーBianca Bosker, New York Times–bestselling……続きを見る
This short ebook comprises a guide to the most northerly wine regions of Spain: Galicia, Asturias and the Cantabrian coast. Sarah Jane Evans MW explores all the major subregions of this part of the ……続きを見る
Over the last few decades Spain has become one of the most exciting wine-producing countries in the world. Indeed, such has been the growth in the number of producers that it is no longer possible t……続きを見る
