wired - Food & Drink 7

This superfood cookbook is a collection of different food recipes from all around the world. The food contain herein are those that wil enrich your body, and they are very easy to prepare. The ingre……続きを見る

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottl……続きを見る

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein and thought to lower cholesterol it is also delicious and incredibly versatile, complementing veget……続きを見る

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyo……続きを見る

10 quick, easy, delicious recipes made with strawberries.. one of the world's most treasured fruits! 続きを見る

In A Hedonist in the Cellar, Jay McInerney gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a compl……続きを見る

This book is a collection of personal experiences with medical marijuana taken in edible form, along with recipes, dosages, and recommendations for using cannabis in cooking. Effects are important, ……続きを見る

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of deliciou……続きを見る

While including no new recipes, this most recent printing is refreshed with a new introduction and detailed statistics including updated nutritional and pricing information for a new generation. Thi……続きを見る

Have you recently made the decision to host a Thanksgiving party in your home?  If so, there is a good chance that you may have already started the planning process.  If so, have you deci……続きを見る

Many of our favorite ingredientsーsuch as berries, tomatoes, and nutsーare among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead heal……続きを見る

This is an everyday book. It doesn't demand that you be Cordon bleu, nor that you spend hours in the kitchen. If you want something quickly in the style of the Mediterranean, then you can find it he……続きを見る

Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorfulーhomemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-fro……続きを見る

My husband and I raised our glasses and said yes to adventure, moving ourselves and our two very young children to the Mexican jungle. After a year there, I became deathly ill, so we returned to our……続きを見る

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants ……続きを見る

Learn how to make seasonal, gourmet-quality ice creamーright at home and with everyday ingredients from your local market Artisanal ice cream is all the rageーand Molly Moon owns the greater Seattle……続きを見る

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at ……続きを見る

The Interactive Dinner Party Cookbook: Recipes And Planning For Meals With Family And Friends is an eBook written specifically for the sociable chef. The book uses text, images, graphics, tables, di……続きを見る

This book is based on the author's personal experience with Type II Diabetes and its effects on her body. After strictly adhering to the recommended regimen of daily blood draws, medication and extr……続きを見る

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she return……続きを見る

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing ……続きを見る

Cutting down on fat does not have to mean sacrificing taste. Wake up your tastebuds with this inspiring, guilt-free collection of recipes, which will show you that you dont need to forgo your best-l……続きを見る

This vital ATF/Treasury Department guide, the Beverage Alcohol Manual (BAM), A Practical Guide, provides Basic Mandatory Labeling Information for Wine (Volume 1), Distilled Spirits (Volume 2), and M……続きを見る

**Special Discount** - Buy 1, Get 2 Cookbooks! Do you love pies and puddings? Well, you've come to the right place, because in this cookbook you'll find a great variety of pudding and pie recipes to……続きを見る

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaiss……続きを見る

Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fi……続きを見る

Become a Vegan? Eat vegetarian? here is the guide for you to be a real vegan. However, here are tips on important issues and whay you should pay attention to them. With the popularity of health f……続きを見る

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sundayーthose two days of the……続きを見る

'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India Knight Do you frequently panic in the wine aisle and end up reaching for the same old thing.……続きを見る

A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with ……続きを見る