wired - African 1

This superfood cookbook is a collection of different food recipes from all around the world. The food contain herein are those that wil enrich your body, and they are very easy to prepare. The ingre……続きを見る

S.D. Amoako’s recipes can turn any ordinary kitchen into a festive experience. Her inspiration for cooking and her faith are woven into the pages of this practical cookbook. Even if you have never c……続きを見る

Even if you have never considered that peanut butter is used in a variety of tasty eclectic recipes, you will find these delicious West African recipes quite fascinating and inspiring. Just 11 of th……続きを見る

Whether you plan to serve a simple meal or go extremely elaborate, there is something in this cookbook for you. The international flare that the recipes add to your cooking is what you really need t……続きを見る

• Ever felt patronised by a waiter because of your wine choice? • Been on the sharp end of comments about your taste in wine: “Pink wine, really?” • Had your pronunciation of wine terms corrected? •……続きを見る

Florence Nightingale's 'Directions for Cooking by Troops, in Camp and Hospital' is a pioneering work that revolutionized the way food was prepared for soldiers and patients during the Crimean War. P……続きを見る

This book on how to prepare delicious African snacks covers a wide range of African snacks, including step by step guide on how to prepare these delicious snacks. Here are the details contained in t……続きを見る

The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook. With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る

Embark on a tantalizing culinary journey with our African Cookbook and unlock the rich tapestry of flavors from across the continent. Dive into a treasure trove of mouthwatering recipes that will tr……続きを見る

In "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery", Alexis Soyer introduces a revolutionary approach to cooking that combines both practicality and creativity. Soyer's……続きを見る

Nigerian soups are a popular and delicious food from West African countries, known for their rich flavor and variety. These soups are made with a variety of ingredients, including animal proteins, p……続きを見る