wired - Canning & Preserving 1

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more a……続きを見る

An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable,……続きを見る

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have gi……続きを見る

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she return……続きを見る

A Beginner’s Guide to Bottling Fruit and Vegetables With tips on How to Prepare and Preserve Food for Long-Term Use Table of Contents Introduction Rules of Bottling Types of Jars and Bottles Sterili……続きを見る

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert pr……続きを見る

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. ーfrom the Introduction Start where you are. Feed yourself. Do your best, and then l……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsーincluding wildcrafted meads, bragots, t’ej, grog, honey beers, and more! ……続きを見る

What’s the point in preparing meals with canned foods? Are they as nutritious and healthy as fresh foods? Well, the answer to the first question is that canned food can save you time, effort and eve……続きを見る

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not on……続きを見る

Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully ……続きを見る

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”ーThe New Yorker The book that started the fermentation revolution, with recipes includi……続きを見る

Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but ……続きを見る

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not m……続きを見る

With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book……続きを見る

Have you ever wanted to prepare for the worst possible outcomes of things? Do you take heed to weather and climate changes in a serious manner? Then this book is perfect for you! This book will teac……続きを見る

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short d……続きを見る

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and ……続きを見る

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangelist, with 80 recipes for vinegars and d……続きを見る

“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment o……続きを見る

What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus giv……続きを見る

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how ……続きを見る

**An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER** Fermented and live-culture foods are beloved for their bold and layered ……続きを見る

Living the vegan lifestyle can be easier when ready-to-go and healthy plant-based meals are available whenever you are hungry. Vegan meal prep ensures the availability of healthy plant-based meals a……続きを見る

Meal prepping your keto meals weekly is the needed solution to saving cost, saving time and losing that excess weight. The ketogenic diet becomes very effective when it is rightly implemented. Conse……続きを見る

Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projectsーfrom pickling and canning to home-brewing Why buy it when you can make it? Pantry Staples:……続きを見る

**“I am in awe of this book”**ーSandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-f……続きを見る

Did you know that a healthy gut is critical to your overall health? Did you know that damaged gut flora has been linked to weight gain, depression, brain fog, allergies, Hashimoto's Thyroiditis, inf……続きを見る

**TASTE CANADA AWARDS GOLD WINNER NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable ……続きを見る