The simplest way to have a Vegan or Vegetarian Thanksgiving is to replace the turkey with firm tofu or firm white cheese.
Add fruits, nuts, herbs and vegetables, that were available in the Middle Ea……続きを見る
The essential handbook for the advanced brewer from America’s #1 expert on homebrewing
The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun a……続きを見る
Do you want to eat clean and save money while cooking great meals for your family? I am going to teach you how to make all your favorite condiments and sauces additive and chemical free. These sauce……続きを見る
著者:Josh Donald
出版社: Chronicle Books LLC
発売日: 2018年06月05日
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide……続きを見る
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing metho……続きを見る
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovati……続きを見る
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr’s profound knowledge of wines, deep relationships wi……続きを見る
著者:Christine France
出版社: Anness Publishing Limited
発売日: 2012年07月20日
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. Now you can bring out the wonderful tastes and aromas in your food with this collection of over 150 quick and easy……続きを見る
How to have and simply prepare a Raw-Vegan Christmas Dinner, including raw bread, using fruit, nuts, grains, herbs and vegetables, that were available in the Middle East at the time of Jesus. Includ……続きを見る
The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales.
Fat Witch brownies are a chocolate obsession, not……続きを見る
Tips for creating and growing wheatgrass centerpieces and avoiding the pit falls and mistakes by experienced wheatgrass growers. They have over 20 years experience growing wheatgrass for the top flo……続きを見る
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to p……続きを見る
著者:Julia Reed
出版社: St. Martin's Publishing Group
発売日: 2009年04月28日
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Julia Reed spends a lot of time think……続きを見る
Come with us down Memory Lane to discover the wonderful aroma of comfort foods. Recipes you grew up with, Grandma's house, the local diner and every place that brings back memories of foods that mak……続きを見る
Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural no……続きを見る
著者:Warren Pellham
出版社: Tru Divine Publishing
発売日: 2013年05月20日
Looking for a great BBQ recipe book; Then try America's #1 BBQ recipes guide that satisfy your hungry by showing you how to make irresistible bbq chicken recipe, bbq ribs recipe, Hawaiian bbq recip……続きを見る
Joanna Weinberg's love affair with cooking began at college. While she survived on pasta ... and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky……続きを見る
As Iron Chef Bobby Flay would say: “Are you ready for a throwdown?” A BBQ throwdown, that is. Do you live and breathe and go agog over anything and everything BBQ? Do you make a point to be in ever……続きを見る
Entertaining your friends and family is easy and fun!!! Make your guest's drinks look tempting and delicious!!!!
This book teaches you how to make:
Make Ice Bowls Using Fruit Sorbet
Making Ice Bowls……続きを見る
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and ……続きを見る
Australian cuisine has delicious and interesting recipes. We have hand selected 20 Best of the Best and most inviting Australian recipes like Welsh Rarebit, Lamb Shank Soup, Anzac Biscuits, Apple Cu……続きを見る
Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where……続きを見る
著者:Ann Chambers
出版社: Ann Chambers
発売日: 2016年03月08日
These taste sensations will make your next tailgate party the tastiest ever! Tried-and-true recipes for delicious treats will turn heads and delight your guests. You’ll be dancing in the end zone on……続きを見る
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook todayーand on ……続きを見る
著者:Susan Wild
出版社: Digital Publishing Group
発売日: 2015年05月10日
Do you love tuna?
If so, this is a great collection of "easy to make" tuna recipes at home. You'll find raw and cooked tuna recipes in a colorful step by step guide for each ingredient.
Most fresh t……続きを見る
Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks ……続きを見る
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at ……続きを見る
The Interactive Dinner Party Cookbook: Recipes And Planning For Meals With Family And Friends is an eBook written specifically for the sociable chef. The book uses text, images, graphics, tables, di……続きを見る
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sundayーthose two days of the……続きを見る
著者:Helen McGinn
出版社: Pan Macmillan
発売日: 2013年02月14日
'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India Knight
Do you frequently panic in the wine aisle and end up reaching for the same old thing.……続きを見る