wired - Food & Drink 1

*Are you a single person looking for delicious meals you can enjoy yourself? Or a couple? And wanting recipes that give you great leftovers for other meals- including lunches? Then Every Bite is for……続きを見る

Wildbrett war der erste bekannte Lieblingsbraten der Menschheit. Das Fleisch ist zart und aromatisch wie kein anderes. Ein wahrhaft kulinarischer Genuss der Luxusklasse: nahrhaft und von höchster Kö……続きを見る

Evan Martlett Boddy's 'The History of Salt' delves into the intricate and often overlooked significance of salt throughout human history. The book meticulously traces the role of salt in shaping eco……続きを見る

Möchten Sie Fett verbrennen und trotzdem Ihre Lieblingsspeisen genießen? Wenn die Antwort ja lautet, lesen Sie weiter. 6 von 10 Diäten scheitern am Jojo-Effekt (Techniker Krankenkasse). Der Hauptgru……続きを見る

Do you want to eat clean and save money while cooking great meals for your family? I am going to teach you how to make all your favorite condiments and sauces additive and chemical free. These sauce……続きを見る

Do you want some ice cream? Sure! Time is always right for ice cream, whether in spring, summer, autumn, or winter, whether at temperatures of + 30°C and higher or far below freezing. A Frozen Latte……続きを見る

SIMPLIFY YOUR LIFE AND ENJOY DELICIOUS HOMEMADE MEALS! Are you tired of spending hours in the kitchen after a long and tiring day at work? Want to come home to a warm, delicious meal without lifting……続きを見る

NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”ーTom Morello, ……続きを見る

Enjoy 4 FREE recipes from Deliciously Ella's bestselling The Plant-based Cookbook - in collaboration with Veganuary. _____________ This year we have teamed up with Veganuary to introduce people to t……続きを見る

The absolute best pasta sauce on the planet. You'll get superpowers once you have it. Enough energy to conquer the world, a healthy heart to handle post-modern stress, extra brain power to work on y……続きを見る

Zum Kochen gehört Liebe ! Wer gern gut isst und deshalb lieber selbst kocht, ist schon ein halber Profi, ein Hobbykoch mit Wissen und Ambition. Für solche Feinschmecker, für Leute, die mit Freude ko……続きを見る

GET READY TO HAVE YOUR MOUTH ON FIRE AND ENJOY UNIQUE FLAVORS Are you a lover of spicy foods and not afraid to taste sauces that will make you tear up? Would you like to put a little spice in your k……続きを見る

Lose the pounds with food that you love! Here's a quick way to making healthy smoothies! Would you still want to eat the usual food and lose some weight on the side? "great detox smoothies" – Barbar……続きを見る

Simple, authentic recipes for delicious rice recipes brown rice recipes, wild rice recipes, italiano chicken and rice, cajun fried rice and much more.続きを見る

Plätzchenbacken! Wen erinnert das nicht sofort an seine Kindheit, an die Vorweihnachtszeit, an den Duft der Gewürze und an das Glücksgefühl, wenn man die Teigschüssel auslecken durfte. Und jedes Jah……続きを見る

An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable,……続きを見る

The first absolutely accessible yet entirely sophisticated recipe book for people with diabetes, their families and friends. Every cook will discover favourite recipes in this collection - from Magg……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Not everyone needs or wants a low carbohydrate diet. Avoiding potatoes, rice, bread, and etcetera is to miss a satisfying part of life. So if you can, go ahead and try some of these recipes. For tho……続きを見る

Standard Wine Cookbook Review Petterson's California Journal  "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hun……続きを見る

Die Gourmetküche zum Trendthema TCM Die über 2000 Jahre alte Traditionelle Chinesische Medizin (TCM) ist inzwischen auch bei uns eine anerkannte Heilkunst. Ziel der TCM ist es, den Körper ins Gleich……続きを見る

Joanna Weinberg's love affair with cooking began at college. While she survived on pasta ... and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky……続きを見る

Recipes that are specifically designed for people diagnosed with IBS.It is estimated that about five million people suffer from IBS worldwide. The primary treatment for IBS is lifestyle changes, not……続きを見る

#1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collectionーthe first boo……続きを見る

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essentia……続きを見る

Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware famil……続きを見る

Event planning never stops. This industry goes 24/7, 365 days a year. Planners work evenings, weekends, and holidays, often far away from their home base, organizing and running events that simply m……続きを見る

Entertaining your friends and family is easy and fun!!! Make your guest's drinks look tempting and delicious!!!! This book teaches you how to make: Make Ice Bowls Using Fruit Sorbet Making Ice Bowls……続きを見る

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutr……続きを見る

Looking for a healthy alternative to taking your loved one out to a restaurant this Valentine's Day? Do you want to create a terrific dinner at home for a special anniversary, or just show that cert……続きを見る