wired - French 1

JAMES BEARD AWARD NOMINEE • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes reader……続きを見る

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and pr……続きを見る

The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are ac……続きを見る

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hills……続きを見る

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home i……続きを見る

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide r……続きを見る

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the ……続きを見る

French Food Dictionary: the Essential Menu Translator by T. William Walker is designed with the traveler in mind. It contains well over 4,800 food items that appear on menus in French-speaking count……続きを見る

**One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods……続きを見る

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary……続きを見る

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all livi……続きを見る

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the capt……続きを見る

More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral livin……続きを見る

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential ap……続きを見る

**The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “C……続きを見る

‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the ……続きを見る

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasi……続きを見る

Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the b……続きを見る

'The next Bill Bryson.’ New York Times Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his coo……続きを見る

‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ ー Jeremy Lee Explore the food of France's borderlands with acclaimed chef Alex Jackson in ……続きを見る

If you love French cuisine, this cookbook is a must-have. "French Cookbook" is a comprehensive guide to the traditional and modern dishes that have made French cooking famous around the world. Wheth……続きを見る

In "The French Fitness Crepe Recipe," discover a delectable and gluten-free twist on the classic French crepe that will fuel your body and tantalize your taste buds. This innovative recipe combines ……続きを見る

Französische Küche: Entdecken Sie mehr als 60 authentische traditionelle Rezepte, die Sie in die exquisite Gastronomie Frankreichs entführen. Von köstlichen Vorspeisen bis hin zu verlockenden Hauptg……続きを見る