As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る
著者:Shannon Hayes
出版社: Left to Write Press
発売日: 2013年03月12日
“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey wi……続きを見る
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaiss……続きを見る
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This us……続きを見る
The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight.
Ch……続きを見る
Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane sout……続きを見る
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る
Winner of the Andre Simon Food Book Award 2009.
Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector b……続きを見る
Chicken wings have become an American favorite, either for weekends with the family or tailgating, chicken wings are cheap, simple to make and delicious!
Chicken wings, apart from being a simple, de……続きを見る
著者:Matthew Hill
出版社: BM eCommerce Management
発売日: 2020年03月30日
Get Rid of Indigestion, Cut Down Excess Weight, Manage Inflammation and Stop Indigestion in Its Tracks With Gut-Friendly, Lectin-Free Meal Plans, and Recipes!
Do you find yourself feeling uncomforta……続きを見る
著者:Maxine Taylor
出版社: Maxine Taylor
発売日: 2020年05月22日
Imagine enjoying delicious, nutritious, locally raised, and ethically produced meat whenever you wanted, without the hassle of a trip to the farmers market or the hefty price tag at a high-end groce……続きを見る
Want to serve a home-cooked meal but don't have the time?
Rotisserie Chickens to the Rescue!
With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy a……続きを見る
This Version 2 is significantly expanded and improved.
Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might……続きを見る
'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph
This book is a celebra……続きを見る
著者:Victor Gourmand
出版社: Online Trendy Store
発売日: 2023年01月26日
Baked Chicken Cookbook Series
“Baked Chicken Wing Recipes: A Healthy Chicken Cookbook” is a comprehensive guide to preparing delicious and healthy baked chicken wing recipes. Whether you're a beginn……続きを見る
This book includes traditional and popular cuisines and at least one recipe from every state of a total of 54 states. It includes the country name, recipe name, and method of cooking with ingredient……続きを見る
著者:William Light
出版社: Dr William Light
発売日: 2023年06月04日
Love the Ninja Foodi Grill, yet craving for new ideas?
Our Ninja Foodi Grill Cookbook is here to save the day with the right recipes for your new kitchen gadget!
Our Complete Updated Healthy Delicio……続きを見る
Become a moist meat master with this hilarious (and actually delicious) cookbook packed, until bursting, with fifty grilling favorites you can fork with.
Stop jerkin’ your meat alone and start shari……続きを見る
In this tantalizing cookbook, embark on a culinary journey to Mexico and discover the vibrant flavors of authentic Mexican cuisine. Focusing on poultry-based recipes, this book showcases the rich di……続きを見る
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る
ARE YOU READY TO JOIN AND ENJOY A DIET THAT REDEFINES THE WAY YOU THINK ABOUT NUTRITION IN YOUR GOLDEN YEARS?
In "CARNIVORE DIET FOR WOMEN OVER 60," renowned nutritionist Aveline Winter unveils the ……続きを見る